The eggplant, aubergine, melongene, brinjal, or guinea squash (Solanum melongena ) is a plant of the family Solanaceae (also known as the nightshades). I love this vegetable in different ways and today, we are featuring a great step-by-step video on how to easily make eggplant parmesan. This video explains and demonstrates the proccesses involved in making delicious home-made eggplant parmesan dish. Enjoy!Ingredients include:...

Read More...

1) Put several pounds of meaty soup bones (beef shanks) in a large stockpot with 6 cups of water and 2 cups of tomato juice. Add a large diced onion, several bay leaves and worcestershire sauce to the pot. Bring to a boil for about 10 minutes then reduce the heat and let it simmer for 90 minutes.2) Strain the broth into another...

Read More...

Originally uploaded by indianabecajonesMacedonian cuisine (Macedonian: Македонска кујна, Makedonska kujna) is the traditional cuisine of the Republic of Macedonia—a representative of the cuisine of the Balkans—reflecting Mediterranean (Greek and Turkish) and Middle Eastern influences, and to a lesser extent Italian, German and Eastern European (especially Hungarian) ones. The relatively warm climate in the Republic of Macedonian provides excellent growth conditions for a variety...

Read More...