Originally uploaded by zannnielimThe summer meat dishes for Hungarian are not to be missed without the Hungarian Summer Pickles such as the cucumber.It takes about 10 minutes to prepare this pickle.The ingredients include 3- to 5-inch pickling cucumbers1 tablespoon pickling salt or kosher salt2 tablespoons white vinegar1 fresh head and 1 frond of dillAbout 2 cups waterSimply wash the cucumbers, and remove the...

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Originally uploaded by Guzzle & NoshCake appetizers are not just exquisite starters, they are worthy of your most important dinner or celebration. It usually includes caviar, canapes, chicken liver pate, mini potato pancakes with gravlax, cheese straws or even smoked salmon cake. ...

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Armenian Food: Dolma RecipeArmenia is an ancient nation and has long-standing cuisine. To some extent there is present a synthesis of regional cuisines in Armenian dishes. It uses great variety of greens and spices: basil, tarragon, dill, mint, parsley, cumin, paprika, coriander, cinnamon, sumac, garlic, etc.; vegetables, fruits, crops (particularly cracked wheat, lentil), and of course fish and meat: beef, lamb, pork, and...

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Originally uploaded by zannnielimGreen Curry is one of my favourite curry. Do not be misled by the colour of the curry thinking it is not spicy, because it is!Ingredients:Green Curry Paste, Beef or chicken sliced to bite size, Coconut milk, Eggplant, sweet basil leaves, kaffir lime leaves and hot chilliWatch the video recipe for the steps:(adsbygoogle = window.adsbygoogle || []).push({}); ...

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