Originally uploaded by Betty Crocker RecipesIn England, the evolution of the main course into turkey did not take place for years, or even centuries. At first, in Medieval England, the main course was either a peacock or a boar, the boar usually the mainstay. During the late 17th century it then became common to serve Goose. And despite the arrival of turkey into...

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Mulled Wine is a traditional drink drank during winter and the most popular variations around the world is red wine combined with spices such as cinnamon sticks, vanilla pods, cloves, citrus and sugar. And I really like that it is served warm. The best drink you can have in the outdoors at a Christmas Fair.(adsbygoogle = window.adsbygoogle || []).push({}); ...

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Originally uploaded by fadingflowersThis spinach dish called “Sigeumchi namool” is one of side dishes that Koreans eat with rice. It’ll be good recipe for vegetarians.Ingredients:* 1 bunch of spinach* 2 cloves of garlic* 1 green onion* 1.5 tbs of soy sauce* sesame oil and sesame seeds1. In boiling water, add 1 ts of salt and blanch a bunch of spinach for 30 seconds...

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