Originally uploaded by zannnielimThe basic batter for waffles includes flour, brewer's yeast, milk, eggs and fresh butter. The secret is none other than making them sweeter, richer and chewier. That means making it denser. See those big containers of nutella? To me, Nutella is definitely a great topping to go with! Which is your favourite topping? The one we ordered looks like this....

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Originally uploaded by Sharon-雪人Pronounced in Hokkien as Mee Hoon Kueh, this is rather a traditional noodle dish made with dough. The flatten dough made from egg, flour, water and pinch of salt is hand-tear into small bite-size and served in a vegetable, meat soup or fish stock that is so flavorful in its base. Not only that it is a healthy meal, it...

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Eggnog, also known as egg nog, is a sweetened dairy-based beverage made with milk and/orcream, sugar and beaten eggs (which gives it a frothy texture), and flavoured with groundcinnamon and nutmeg. Various liquors added are: brandy, rum, whiskey, advocaat and/or liqueurs. Advocaat or advokat is a rich and creamy liqueur made from eggs, sugar and brandy.Eggnog is a popular drink associated with winter...

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Originally uploaded by Betty Crocker RecipesIngredients:1 large jalapeño chili, finely chopped10 cloves garlic, finely chopped2 tablespoons Mexican chili powder2 tablespoons olive or vegetable oil2 tablespoons lime juice2 teaspoons salt2 packages (1 1/4 pounds each) boneless skinless chicken thighs1 package (4.8 ounces) tostada shells (10 shells)1 cup shredded lettuce1 cup shredded Cheddar cheese (4 ounces)3/4 cup Old El Paso® Thick 'n Chunky salsa1/4 cup...

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This is the first time I tried Quiche. To me, it tastes very cheesy and full of butter. Just right opposite the hotel which we stayed when we were in Brussels, is a 'PAUL' - La maison Paul. The impression it gave me is it is almost at every corner in western Europe (I saw it in Stockholm too!) PAUL is a French...

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We had the Flemish waffles, Gaufres à la Flamande in Brussels. The hot chocolate is really delicious in particular in the relatively cold temperature now. The Leonidas is a not to be missed. The waffles is so thick and soft. This one we have ordered is with strawberries, fresh cream and Chocolate fudge :) mmm.....really yummy! Here's a Waffle recipe video to share:-...

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This is a great recipe for Portabella Mushroom and Cheese Omelet.Candide.ca is an online confectionery where you can buy candies and local products from Quebec. On the blog, you can find nice and good recipes. ...

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Originally uploaded by zannnielimThis is my first homemade Stromboli. The filling are salami, sausages, cheese and hot green pepper. The cheese I used is trappista, could have used mozarella instead, but that was what is available in the store for today. ...

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This beautiful wedding cake photography was taken by the award winning wedding photographers in Perth. ...

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Originally uploaded by zannnielimKürtös kalács or also known as cozonac secuiesc ("Székely cake") in Romanian, is a pastry popular in Romania and Hungary, originally from Transylvania. It is baked on a tapered cylindrical spit over an open fire. It is made by a thin yeast pastry ribbon wound around a wooden cylinder, heavily sprinkled with sugar, thus becoming a helix-shaped cylindrical pastry or...

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In Transylvania, we stayed for a few days in Băile Tuşnad (Tusnádfürdő) which is a town in Harghita County, Romania. There are many Hungarians living in the Székely Land, an ethno-cultural region in eastern Transylvania. The owner of the accommodation recommended us to an authentic Székely restaurant which serves the best beef stew I've ever tasted. Székely Marhapörkölt includes pork knuckle simply tastes delicious. It is the...

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A not to be missed dish is the Christmas Ham. It is much of a tradition in many households. The meat 'score' in these diamond pattern makes it looked especially appetizing! Check out the video below of a Ginger Glazed Ham by Nigella Lawson.(adsbygoogle = window.adsbygoogle || []).push({}); ...

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Originally uploaded by Mrs Magic ...

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Originally uploaded by zannnielim ...

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Originally uploaded by zannnielimThis is the Pizza I made today for my husband. He rated it well, very well actually. So this is my very own recipe, hope you enjoy it too: First make the pasta base :)Ingredients: Flour, Yeast, Water, Olive Oil, Honey, Salt. Add 5g of yeast to one teaspoon of honey, add 3 tablespoon of warm water, mix it and...

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Originally uploaded by Imre GrafikusI love these Hungarian Walnut Rolls and this time of the year it is a 'must-eat' :) Many people like the poppy seeds (Mákos Beigli). Here's a video of how it is made :) ...

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Photo: flickr/vauvauWinter is coming. One dish that I really enjoy is Beef Stew. Who doesn't like Beef Stew? :)Besides, it is not really difficult to make a good yummy beef stew. With about 2 kg of beef, adding about 1 and a half cups of diced carrots, 2 tablespoon of salt, one small onions sliced, pepper (as much as you like:)), three large potatoes in dices...

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SourceEating and drinking in Philadelphia. Philly.be ...

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Reach Deelish Recipes lovers 287,000+ SINCE MAY 2010 PAGE VIEWS **Internal Statistics AudienceGENDER: 72% FEMALE / 27% MALESOCIAL ENGAGEMENT: NEARLY 50% MORE LIKELY TO SHARE LINKS ON SOCIAL SITESTargeted audience on Facebook: 600+ FANS For Weekly or Monthly Ads *286 X 240 SPONSORSED POST SQUARESBEST ECPM FOR A food related AUDIENCEEmail nihaojodee@gmail.com for requests-for-proposal and additional pricing information. For CPM Ad Units and Premium Branding *728 X 90...

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Soufflé or some called it chocolate fondant pudding.photo credit ...

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Originally uploaded by 榛榛树This is not just the Chinese version of cotton candy, it is also an handmade piece of traditional art of spun sugar in the Ancient China. You can find it in Canada, Singapore, Taiwan, Korean, Japan and Hong Kong too. I particularly miss this childhood delicacy as it melts in your mouth :)Here's a youtube video of how it is...

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Originally uploaded by norecipesPaella is a Valencian rice dish that originated in its modern form in the mid-19th century near lake Albufera, a lagoon in Valencia, on the east coast of Spain. Valencians, in turn, regard paella as one of their identifying symbols.There are three widely known types of paella: Valencian paella, seafood paella and mixed paella, but there are many others as...

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A spicy salsa salad mixed of Black-eyed Peas and Black Beans all marinated in a flavourful, fiery mixture. Great with Tortilla Chips or simply bread. The best drinks to go with this Texas food is none other than the cold ice tea ;)---BNXS ...

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Originally uploaded by zannnielimThis is a cafe where you can find not just ice cream in Budapest but you can also eat here the famous kürtőskalács which is a 'must-try' if you are here in Hungary/Budapest. In the fifth district of Budapest, Váci Street 31, the chimney cake or kürtőskalács, is one of the oldest Hungarian pastry and appears exactly like a chimney....

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Originally uploaded by zannnielimAnother variation of Fried Chicken Breast, this time around melting cheese and ham inside. Breadcrumbed and deep fried, served with potatoes. Some spices are added to the potatoes. ...

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Source: kitchenriffs.com via Jane on Pinterest......One Two Five ME ...

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Originally uploaded by zannnielim Hungarian Handmade Cheeses, support the local produce---Nivea coupon ...

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Originally uploaded by anniezh2002This is a Shanghainese dish called 八宝辣酱拌面.Learn Survival Mandarin on SKYPE before arriving in China. ...

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Source: sprinklecharms.blogspot.com via zannnie on Pinterest    RED VELVET CUPCAKES WITH CREAM CHEESE FROSTINGyield: 12 cupcakes prep time: 15 minutes cook time: 20 minutes total time: 35 minutesINGREDIENTS:For the Cupcakes:4 tablespoons unsalted butter, at room temperature¾ cup granulated sugar1 egg2½ tablespoons unsweetened cocoa powder3 tablespoons red food coloring½ teaspoon vanilla extract½ cup buttermilk1 cup + 2 tablespoons all-purpose flour½ teaspoon salt½ teaspoon baking soda1½ teaspoons distilled white vinegarFor the Cream...

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Csiga is the hungarian word for 'snail'. This pastry resembles the shape of snails and that's why its name. It is a very popular breakfast or snack, be it served for tea or your afternoon refreshment :)Ingredients:-20g fresh yeast500g flour50g soft butter300 ml lukewarm milk1 egg yolk4 tsp sugar plus a pinch1 pinch of salt4 tsp unsalted butter, meltedChocolate filling:4 tsp cocoa powder8...

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Originally uploaded by zannnielim Yusheng, 鱼生 yúshēng or lo hei 捞起 is a Teochew-style raw fish salad. It consists of strips of raw fish (eg salmon), mixed with shredded vegetables and a variety of sauces and condiments, among other ingredients. Yusheng literally means "raw fish" but since "fish (鱼)" is commonly conflated with its homophone "abundance (余)", Yúshēng (鱼生) is interpreted as a homophone...

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Originally uploaded by zannnielimThis is my version of the pineapple tarts for Chinese New Year. I have cravings for pineapple tarts for long and I asked my friend Sharon Tay for the tart pastry recipe. Some patience is definitely the essence for the success of the tart pastry. I like it very much.and here are the ingredients:1 small pineapple, cut it into smaller...

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Originally uploaded by Dave Tally Recently I like salad. So I am hunting for salad recipes and this Shrimp Salad just looked so yummy that I would like to recommend it.Laundry ...

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Originally uploaded by Casual ChinPineapple tarts are a 'must-have' festive cookie. It is a small, bite-size pastry filled with or topped with pineapple jam. The pastry consists of a large proportion of butter and egg yolk. It has an exceptional rich, buttery, tender and melt-in-the-mouth texture. The pineapple jam is usually made by slowly reducing and caramelizing grated fresh pineapple that has been...

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Originally uploaded by riyuu_piyuJapanese Rolled Omelette Dashimaki Tamago 玉子焼 is a classic dish made by a special rolling technique to form several layers of cooked egg. The main equipment is the 'makiyakinabe' which is a rectangular pan. The key ingredient is eggs, sugar and rice vinegar. If you order Nigiri sushi or sushi rolls, you will see it and you can find it...

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