Originally uploaded by zannnielim Yusheng, 鱼生 yúshēng or lo hei 捞起 is a Teochew-style raw fish salad. It consists of strips of raw fish (eg salmon), mixed with shredded vegetables and a variety of sauces and condiments, among other ingredients. Yusheng literally means "raw fish" but since "fish (鱼)" is commonly conflated with its homophone "abundance (余)", Yúshēng (鱼生) is interpreted as a homophone...

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Originally uploaded by zannnielimThis is my version of the pineapple tarts for Chinese New Year. I have cravings for pineapple tarts for long and I asked my friend Sharon Tay for the tart pastry recipe. Some patience is definitely the essence for the success of the tart pastry. I like it very much.and here are the ingredients:1 small pineapple, cut it into smaller...

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Originally uploaded by Dave Tally Recently I like salad. So I am hunting for salad recipes and this Shrimp Salad just looked so yummy that I would like to recommend it.Laundry ...

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Originally uploaded by Casual ChinPineapple tarts are a 'must-have' festive cookie. It is a small, bite-size pastry filled with or topped with pineapple jam. The pastry consists of a large proportion of butter and egg yolk. It has an exceptional rich, buttery, tender and melt-in-the-mouth texture. The pineapple jam is usually made by slowly reducing and caramelizing grated fresh pineapple that has been...

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Originally uploaded by riyuu_piyuJapanese Rolled Omelette Dashimaki Tamago 玉子焼 is a classic dish made by a special rolling technique to form several layers of cooked egg. The main equipment is the 'makiyakinabe' which is a rectangular pan. The key ingredient is eggs, sugar and rice vinegar. If you order Nigiri sushi or sushi rolls, you will see it and you can find it...

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