Originally uploaded by Gourmands ReviewIngredients1 5–6-pound piece fresh pork belly, skin on1 (trimmed) 2–3-pound boneless, center-cut pork loin3 tablespoons fennel seeds2 tablespoons crushed red pepper flakes2 tablespoons minced fresh sage1 tablespoon minced fresh rosemary3 garlic cloves, mincedKosher salt1/2 orange, seeded, thinly sliced(adsbygoogle = window.adsbygoogle || []).push({}); Here's video recipe of how you can prepare it: ...

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We all have our culinary favorites, mainstays we've been making ever since we took up cooking in earnest. Some are dishes that are dear to our heart because they're ground zero for the start of our culinary skills. Others are ones we discovered along the way that we loved so much we latched onto them even if they arrived a little later. I've...

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Originally uploaded by zannnielimHere's a home recipe for the Hungarian Honey Cakes.Ingredients:500 g flour200 g lukewarm honey2 eggs200 g sugar (icing sugar)1 coffee spoonful of baking sodasome piece of clove (cut into small pieces)50 g margarin (or butter)Ingredients for Decorations:1 egg white120-250 g sugarFew drops of lemon juiceSteps:Add Flour and mix all ingredients together (exclude the decoration ingredients)Then add more 100-200 g flour.Knead...

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Originally uploaded by bakonawaSea Bass ia a fish commonly used in Japanese, Korean, and Chinese cuisines. It is also commonly called Suzuki and Japanese seaperch.This video recipe shows how to bake Sea Bass in a Salt Crust(adsbygoogle = window.adsbygoogle || []).push({}); ...

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Turkey and bacon on an open-faced sandwich. Mornay sauce tops it all over, bake it, broiled til bread becomes crispy and when you see the sauce turns brown. Sometimes, ham, pimentos, tomatoes are added too. This Hot Brown Sanwich is originally created in Louisville, Kentucky in 1926. It is a variation of a traditional Welsh rarebit. (Photo credit: Mod Betty)(adsbygoogle = window.adsbygoogle ||...

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Delicious examples of Danish smorrebrod "Smørrebrød". These open face sandwiches are a cornerstone of the Danish diet and one of the most traditional Danish foods you'll find.These fancy examples of modern Smørrebrød were prepared at Utzon Restaurant in Aalborg.(adsbygoogle = window.adsbygoogle || []).push({}); ...

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Quinoa is a species of goosefoot (Chenopodium), which is a grain-like crop grown primarily for its edible seeds. It is a pseudocereal rather than a true cereal, or grain, as it is not a member of the grass family. As a chenopod, quinoa is closely related to species such as beets, spinach, and tumbleweeds. Its leaves are also eaten as a leaf vegetable....

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