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Kebabs by openyourap

12:19 AM
(adsbygoogle = window.adsbygoogle || []).push({}); Freshly grilled Shish kebabs. Grill pan and salad in the background. Shallow depth of field shot http://flic.kr/p/79oWpe ...

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Chicken Sandwich (3/3) by Thorsten (TK)

6:55 AM
Sandwich with a rustic bread roll, poached chicken, fresh tomatoes, arugula, basil, and an avocado-yogurt spread. Something fresh for a light lunch or supper. Avocado spread: 1 avocado, 100g greek yogurt (10% fat), 1-2 teaspoons mustard, lemon juice, salt and pepper to taste. Make a puree of the first three ingredients and then adjust to your taste with lemon juice, salt and pepper....

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Sandwich by agu nieto

6:55 AM
buenos aires_food photography_sandwich http://flic.kr/p/hToZCk(adsbygoogle = window.adsbygoogle || []).push({}); ...

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health

Going Vegetarian with Tara Bates

10:42 PM
You must have heard the expression, “You are what you eat.” Have you ever really thought about this statement? Read more about: health and wellness.(adsbygoogle = window.adsbygoogle || []).push({}); ...

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Eggs Benedict at Speakeasy by ultrakml

1:16 PM
Another delicious Eggs Benedict at Speakeasy Kitchen on Chapel St in South Yarra. http://flic.kr/p/bp63QJ(adsbygoogle = window.adsbygoogle || []).push({}); ...

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Lemon Pepper Mahi Mahi with Pineapple Salsa by TheBusyBrain

1:16 PM
Another experiment in food photography! You can find me on Twitter! Want to use this photo in a publication? Please Read This First! http://flic.kr/p/5rMJCb(adsbygoogle = window.adsbygoogle || []).push({}); ...

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Bún Mắm - Bac 8 AUD8.50 - HTC Desire by avlxyz

1:16 PM
After having a great Bún Mắm Sóc Trăng in the Mekong Delta, I was curious to see what the Aussie version was like. Julia's first reaction was that it was very fishy, like um rotten fish. Well, that's because that's what it was :P The Bún Mắm Sóc Trăng in the Mekong Delta had the same fermented undertones, but it was more subtle,...

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Prawn, squid, noodles, fish - Bún Mắm - Bac 8 AUD8.50 by avlxyz

1:16 PM
After having a great Bún Mắm Sóc Trăng in the Mekong Delta, I was curious to see what the Aussie version was like. Julia's first reaction was that it was very fishy, like um rotten fish. Well, that's because that's what it was :P The Bún Mắm Sóc Trăng in the Mekong Delta had the same fermented undertones, but it was more subtle,...

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The first of many by Leo Hidalgo (@yompyz)

1:15 PM
"I have something for you, nothing special" she said, then I saw how she opened a little tuppeware with that lovely pink muffin. She took my breath away. | Would you like to follow me on Instagram, Twitter, Tumblr or YouTube ? | http://flic.kr/p/j7gpZC(adsbygoogle = window.adsbygoogle || []).push({}); ...

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Liang's Kitchen - Beef Noodle Soup by nicknamemiket

1:42 AM
Beef Noodle Soup 牛肉面 -hand-pulled noodles, five spice broth Remarkable dish, and on many levels: Chinese noodles are, first and foremost, about the noodles. Liang's Kitchen does a phenomenal job - although clearly hand-made, noodles in this soup were uniform in thickness and texture - and beyond anything imaginable. Perfect and uniform thickness, just the right bite, soft enough but not mushy, chewy...

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Vegan Spicy Baked Cream Cheese Wontons by bryanbope

4:21 AM
Filled with Tofutti vegan cream cheese, jalapeno, white pepper, scallions and garlic. Served with sweet chili sauce. Recipe: Ingredients: -1 packageTwin Marquis or Any (Vegan if necessary) premade Wonton sheets -Tofutti cream cheese (I used 2 containers) -White peppercorns and a mill (or black pepper in a pinch will do!) -1 Jalapeno (chopped) -2 Cloves of Garlic (minced) -2 or 3 Scallions (green...

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Cheese by hagerstenguy

4:21 AM
Cheese http://flic.kr/p/5RAVAM(adsbygoogle = window.adsbygoogle || []).push({}); ...

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