The first time I roasted a chicken was based on a recipe from my Hungarian mother-in-law. She has a traditional way of roasting the chicken. Looking back to the process, it is rather simple.  My favourite roasted chicken was from the mobile vendor in Budapest, right next to the DVD rental store where we used to frequent. (Gosh, that was already some years...

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** Ingredients : - 200 gr flour - 250 gr (100 + 150) sugar - 4 eggs (w & y separated) - 2 tbsp milk - 10 gr baking powder - some butter to grease the mold - 20 cL rasp liquor (or other) - 20 cL drinking water - some whipped cream & fresh fruits to garnish ** Method : - Pre-heat...

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This recipe was based on a recipe I found in Cooking Light. My version wasn't as healthy, but what can I say... I really like cheese. In the cornbread base, I used 2 eggs (instead of egg substitute) and used 2 teaspoons of taco seasoning (instead of cumin). I used about 1/2 cup more cheese in the topping, too. I garnished it with...

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INGREDIENTS:2 cups Gold Medal® all-purpose flour2 tablespoons unsweetened baking cocoa2 1/2 teaspoons baking powder1/2 teaspoon salt1/3 cup packed brown sugar1 cup milk1/3 cup vegetable oil1 tablespoon instant coffee granules or crystals1 egg1 cup semisweet chocolate chunks or chipsDIRECTIONS:1. Heat oven to 400ºF. Grease bottoms only of 12 regular-size muffin cups (2 1/2x1 1/4 inch) with shortening, or line muffin cups with paper baking...

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Ingredients 1 lb grass fed stewing beef or rib steaks 1/2 large sweet onion - diced 2 cloves of garlic - minced 3 - 4 carrots - sliced 4 golden beets, cleaned, peeled and cut into chunks 2 large potatoes - peeled and cut into chunks 2 celery stalks - sliced (I usually use fennel for extra flavor) 2 cups of beef broth...

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