1. Sprinkle salt and pinch of pepper to the chicken (thinly sliced) breast meat.
2. Leave it on to season it for 10 minutes.
*2.1. Sometimes, flour is added at this point too.
3. Dip into one beaten egg.
4. Coat with breadcrumbs.
5. Deep fry in sunflower or Rapeseed oil at 180°C/350°F.
6. Serve chicken with fried parsley and whipped potatoes.
7. Serve with tartar sauce.
8. Optional garnishes: cherry tomatoes and lettuce
9. Enjoy! :D
1. 鸡胸肉切成薄片后，撒上盐和胡椒粉。
2. 让调味进入鸡胸肉，大概10分钟。
*2.1 有时，在这儿可添加一点面粉。
3. 打一颗蛋，把薄片鸡沾套蛋。
4. 沾上面包屑。
5. 用向日葵油或菜籽油，开始炸。温度大约180°C /350°F。
6. 配上炒香菜和土豆泥。
7. 配上塔塔酱。
8. 可选配菜：圣女果和生菜
9. 尽情享受吧！ ：D
