Deep Fried Chicken Karaage Chicken, Fried Chicken (Japanese) 11:11 AM Ingredients for serving 4: 600g Boneless Chicken leg: 15g chopped garlic: 15g chopped or grated ginger: 1.5 tbsp Soy sauce: 1 or 2 tbsp Sake or White wine: 1 tbsp Sugar: 1/2 cup Flour: 3 tbsp Corn starch or Potato starchIngredients for Karaage sauce: 70ml Soy sauce: 2 tbsp Sugar: 1 tbsp (Rice) Vinegar: 1 tbsp Sake: A little bit of sesame oil
