Another variation of Fried Chicken Breast, this time around melting cheese and ham inside. Breadcrumbed and deep fried, served with potatoes. Some spices are added to the potatoes.
Lomo Saltado is a dish of marinated steak, vegetables and fried potatoes, usually served over white rice. Sliced beef (if made from the tenderloin it is "lomo fino") stir fried with onion, tomato, soy sauce, vinegar, chili (aji) and served or mixed with French fried potatoes (aka "chips"), and accompanied with rice.
