Originally uploaded by zannnielim
Take 200ml Greek yoghurt and mix in crushed garlic, pinch caster sugar, pinch paprika, salt and pepper and finely chopped fresh mint. Pour over finely chopped or grated cucumber.
Originally uploaded by paul goyette
Hummus is a Levantine Arab dip or spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic.
Accompaniments | Dips and sauces | Garlic recipes | Grain and bean recipes | Greek recipes | Lebanese recipes | Middle Eastern recipes | North African recipes | Snacks and light bites | Starters | Turkish recipes | Vegetarian recipes

