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Lately we like beef very much. I tried to grill it, marinate & grill it as well as using a skillet to stir fry minced beef. And I would like to stew, braise, roast and pot roast it. However, buying meat in Estonia is not as direct due to the language barriers. If there is a particular cut, it is labelled in Estonian language. Hence while looking up for some help online, I chanced upon this chart and would like to share it with my foodie friends on Delish Recipes. Here's a video which I find helpful (by Gordon Ramsay) about recommending tips on how to buy a Steak and prepare it.
This cooking tip for Steak from Jamie Oliver is good too:
Lomo Saltado is a dish of marinated steak, vegetables and fried potatoes, usually served over white rice. Sliced beef (if made from the tenderloin it is "lomo fino") stir fried with onion, tomato, soy sauce, vinegar, chili (aji) and served or mixed with French fried potatoes (aka "chips"), and accompanied with rice.
