Originally uploaded by Betty Crocker Recipes
In England, the evolution of the main course into turkey did not take place for years, or even centuries. At first, in Medieval England, the main course was either a peacock or a boar, the boar usually the mainstay.

During the late 17th century it then became common to serve Goose. And despite the arrival of turkey into Great Britain by the French Jesuits in the mid 18th century, Goose remained the predominate roast until the early 20th century when battery farming made Turkey financially viable for most people (it was quite common for Goose "Clubs" to be set allowing working class families to save up over the year towards a Goose before this).

The dessert of a British Christmas Dinner may often be Christmas Pudding. Trifle, Mince pies, Christmas Cake or a Yule Log are also popular. Enjoy the follow video recipe of the Christmas Turkey with Cranberry sauce by Nigella Lawson.

Originally uploaded by fadingflowers
This spinach dish called “Sigeumchi namool” is one of side dishes that Koreans eat with rice. It’ll be good recipe for vegetarians.

Ingredients:

* 1 bunch of spinach
* 2 cloves of garlic
* 1 green onion
* 1.5 tbs of soy sauce
* sesame oil and sesame seeds

1. In boiling water, add 1 ts of salt and blanch a bunch of spinach for 30 seconds after removing dead the leaves and roots.
*tip: using scissors is an easy way to cut this up
2. Drain the cooked spinach and rinse it in cold water 3 times, and squeeze it gently to get the water out.
3. Cut the spinach a few times and set it aside.
4. Place 2 cloves of minced garlic, 1 chopped green onion, 1.5 tbs of soy sauce and ½ tbs sesame oil in a large bowl and mix them all up with a spoon.
5. Place the spinach into the sauce and mix by hand.
6. Transfer the spinach onto a serving plate and sprinkle ½ tbs of toasted sesame seeds.

Adapted by: Maangchi



—
Momiji Dolls
funny pictures


Asian Cooking Recipes

This is a traditional Hungarian food and the locals cannot resist it. The best form is the smoked sausages and it is great even if you just 'slap' some mustard on them and eat it with some home-made bread. Some locals eat it with a pickled mixed vegetables called Csalamádé.

(photo: Gaben)

A rich, flowery white wine from Hungary with strong minerality, I like when a wine is refreshing, not too heavy.
---
vacanta in Romania

Poffertjes are a traditional Dutch batter treat. Resembling small, fluffy pancakes, they are made with yeast and buckwheat flour.

They can also be served with other sweet garnishes, such as stroop (syrup), slagroom (whipped cream) or aardbeien (strawberries), for added flavor.

Poffertjes is also familiar in Indonesian cuisine through its historical ties as the former Dutch colony. Poffertjes is thought to be related to and to have influenced Indonesian kue cubit.
---
vacanta in Romania

Originally uploaded by zannnielim

Do not underestimate the look of this food. It is a traditional food and it is 'Very Hungarian'! I love it. Although it is quite heavy, I love the taste. Imagine onions and sour cream combination on potatoes...mmm...you can't go wrong on this.

Ingredients:
potatoes
flour
onions
sour cream
salt
oil

---
Allinclusive Blog Digest