Hot and sour soup is a Chinese soup and popular regional cuisines of Beijing and Sichuan as a regional dish. The Chinese hot and sour soup is usually meat-based, and often contains ingredients such as day wood ear fungus, bamboo shoots, and tofu, in a broth. It is typically made hot (spicy) by white pepper, and sour by vinegar.
Trifle is a dessert typically consisting of plain or sponge cake soaked in sherry, rum, or brandy and topped with layers of jam or jelly, custard, and whipped cream. It looks really good and I am going to personally try to make this for this christmas!
Here's Nigella Lawson's Orange and Blackberry Trifle, enjoy!
I was hunting for the best Buttermilk Marinade recipe to make the best fried chicken ever and found out the following: Martha Stewart’s recipe uses only half cup of buttermilk when the normal was 2 cups. The Southern-style is added with a tablespoon of Dijon mustard (this is the only mustard I liked by the way). Pepper is a must, so either ground black pepper or crushed peppercorns are added. Other species like cayenne pepper or ground cumin, baking powder, flour, garlic powder and onion powder. Martha adds chopped chives, lemon or lime juice, lemon zest, dill while Nigella adds bruised and skinned garlic and maple syrup. Martha’s version has more chopped garlic. How would your version of Buttermilk fried chicken marinade’s recipe be like?
In Thai, khao means "rice" and pad means "of or relating to being stir-fried". This dish differs from Chinese fried rice is that it is prepared with Thai Jasmine rice instead of regular long-grain rice. It normally contains a meat (chicken, shrimp, and crab are all common), egg, onions, and tomatoes. Green onions, coriander, and fried garlic are then mixed in. Then seasonings are stirred in, which may include soy sauce, sugar, salt, possibly some chili sauce, and the ubiquitous nam pla (fish sauce). Then the dish is plated and served with accompaniments like cucumber slices, tomato slices, lime and sprigs of green onion.
Here's a video recipe for Kao Pad Gkai Pad Gkaprow, that is Spicy Chicken and Basil Fried Rice:-
In Chinese, it is called Dian Xin, when pronounced in Cantonese, it is called Dim Sum. It consists of small portions of dish served in steamer baster or sometimes small plate.
"Drink tea" or 'yum cha' 飲茶 is one of the favourite activities of the Hong Kongers. These days, many people who are non-chinese likes it too.
