Today I made half a dozen of cupcakes with a new set of silicon muffins cups. Following are the ingredients of my first batch of muffin cupcakes:-
1/4 teaspoon salt
1 teaspoon sour cream
1/4 cup margarine, softened
1/2 cup sugar
1 egg
1/2 cup milk
1/2 teaspoon vanilla essence (optional)
added some blueberries and raspberries; they gave purple and pink colours respectively
Directions:
1 preheat oven to 375f or 170c; brush oil on the silicon muffin cups.
2 cream butter and sugar till light and fluffy. beat in egg.
3 add flour (mixed with sour cream and salt) alternating with milk beat well; stir in berries.
4 divide evenly and bake for 18 minutes. let cool in pans.
1 preheat oven to 375f or 170c; brush oil on the silicon muffin cups.
2 cream butter and sugar till light and fluffy. beat in egg.
3 add flour (mixed with sour cream and salt) alternating with milk beat well; stir in berries.
4 divide evenly and bake for 18 minutes. let cool in pans.
Today, I would like to share with you our personal favourite and the best Home-made Lemonade Recipe. Those lemons I bought from the Hunyadi Piac near Oktogon in Budapest were lovely, and so fresh! Lemonade drink for a Sunday is a refreshing way to welcome the Spring, yes, the Spring in Budapest shall arrive in a few days, yay! For weight watchers, this is a great master cleansing diet too.
200 g white sugar
1 liters water
200 ml lemon juice
1. In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
2. Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining water.
3. Enjoy :)
Per servings yields 72 calories
Photo Credit: Elsie Chua LC Originally uploaded by zannnielim
This is an easy to make appetizer with tuna, mayonnaise, salt, pepper, onions and cocktail tomatoes. Serve with bite-sized baguette that has been lightly toasted (I used the hungarian Kifli here). Sprinkle some parsley and there you go! Enjoy!
These appetisers are made with tuna, sour cream and cocktail tomatoes. The toppings are chives. It is really easy to prepare, just a couple of minutes and they're ready to be served. For other appetiser presentation ideas, click here.
The Armenian spread of appetisers includes large vegetarian stuffed meatball called Topik, cheese of various types, Chechil, pickled items such as: cucumber, ripe tomatoes, unripe tomatoes, cabbage, cauliflower, grapes, carrots, garlic. Stuffed vegetarian items, grain, fresh herbs, salads, phyllo dough pastries, fried or baked bread dough, byoereks, de rigueur, lavash and flat breads. Following is a video of how they bake the flat breads in the outdoors.
Originally uploaded by p@ragon
Beef phanaeng or beef panaeng พะแนงเนื้อ is a Thai dish based on beef in a curry sauce. The traditional dish contains beef cut in thin strips, kaffir lime leaves, coconut milk, phanaeng curry paste, palm sugar and fish sauce.
This dish typically contains thick coconut milk and will have very little other liquids added (hence a dry curry). It is generally milder than other Thai curries.
