Ty the Pie Guy is a story-driven, comedy cooking show for kids. Includes simple and fun recipes and cooking tips brought to you by Ty the Pie Guy, a quirky and funny host, cook and teacher. Ty inspires kids and families to cook together and try new foods!
TY THE PIE GUY is a story driven, hilarious comedy cooking show that will help kids and families learn how to make delicious meals at home. In some episodes, Ty will answer kid’s questions and teach them recipes so delicious, kids won’t even realize they are also nutritious!
INGREDIENTS: 1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed 1/2 cup frozen chopped onion (from 12-oz bag), thawed 1 medium stalk celery, diced (1/2 cup) 1 carton (32-oz) Progresso® chicken broth 1 cup water 3 tablespoons Gold Medal® all-purpose flour 1 cup milk 1 bag (8 oz) shredded American-Cheddar cheese blend (2 cups) 1/4 cup real bacon pieces (from 2.8-oz package) 4 medium green onions, sliced (1/4 cup) DIRECTIONS: 1. In 3- to 4-quart slow cooker, mix potatoes, onion, celery, broth and water. 2. Cover; cook on Low heat setting 6 to 8 hours. 3. In small bowl, mix flour into milk; stir into potato mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until mixture thickens. Stir in cheese until melted. Garnish individual servings with bacon and green onions. Sprinkle with pepper if desired. https://farm6.staticflickr.com/5243/5297607456_1a4ab082d4_b.jpg
