Chocolate Éclairs by Martha Stewart - Baking Handbook, for my one year blogoversary! For the recipe, visit my blog Paris Pastry: www.parispastry.blogspot.com https://farm5.staticflickr.com/4058/4327206443_458518e712_b.jpg
1 can (2.8 oz) French-fried onions
2 bags (24 oz each) Green Giant® frozen broccoli & three cheese sauce
1 package (3 oz) cream cheese, cut into cubes
1/4 cup chopped red bell pepper, if desired
1/2 teaspoon red pepper sauce
1. Heat oven to 350°F.
Reserve 1 cup French-fried onions for topping.
2. In 5-quart Dutch oven, mix remaining onions, the broccoli, cream cheese, bell pepper and red pepper sauce.
Cover; cook over medium-low heat about 20 minutes, stirring once halfway through cooking, until sauce chips are melted.
Transfer to ungreased 2- to 3-quart casserole.
3. Bake uncovered 20 to 25 minutes or until vegetables are tender. Sprinkle reserved onions around outer edge of casserole; bake 5 minutes longer.
High Altitude (3500-6500 ft):
Heat oven to 375°F.
In step 2, cover and cook over medium heat 20 to 25 minutes, stirring every 5 minutes.
In step 3, bake 25 to 30 minutes.
Make the Most of This Recipe Do-Ahead To make ahead, prepare recipe through step 2, then cover and refrigerate up to 24 hours.
Add 5 to 10 minutes to the bake time to heat thoroughly.
Nutrition Information: 1 Serving: Calories 110 (Calories from Fat 60);
Total Fat 6g (Saturated Fat 2 1/2g, Trans Fat 1g);
Cholesterol 10mg;
Sodium 430mg;
Total Carbohydrate 9g (Dietary Fiber 2g, Sugars 3g); Protein 3g Percent Daily Value*: Vitamin A 0%; Vitamin C 20%; Calcium 4%; Iron 2% Exchanges: 1/2 Other Carbohydrate; 1 Vegetable; 1 Fat Carbohydrate Choices: 1/2 *Percent Daily Values are based on a 2,000 calorie diet. Find more recipes at www.bettycrocker.com https://farm4.staticflickr.com/3405/3253282205_96c5478858_b.jpg
Nikon D5000 October 2012 shot by Solomon Gursky
photomanip by me Scrigni di Sfoglia ai Funghi, su letto di Porri recipe by "Jasmin et Coco" | Nuove emozioni culinarie
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Ina Garten Recipe https://farm4.staticflickr.com/3525/3920715337_980592d2a7_b.jpg
Get the recipe at www.foodiebaker.com/2013/08/parmesan-bacon-and-parsley-go... https://farm6.staticflickr.com/5321/9553078187_f42fc71422_b.jpg
Gougeres https://farm4.staticflickr.com/3790/9297810696_cf3a40c2ee_b.jpg
