Originally uploaded by TerracidusOlie Bollen (literally translates as 'oil balls') are small round Dutch doughnuts. It is a traditional food usually serve on New Year's Eve in Holland. The Dutch regularly stud their Olie Bollen dough with raisins, currants or even finely diced apples.Ingredients:1 envelope dry yeast3 tablespoons sugar1 cup warm water, divided2 eggs, at room temperature1/2 teaspoon vanilla1 teaspoon salt4 cups all...

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Originally uploaded by brizzle born and bredIngredients for a 4.5kg turkey: 1 large onion, chopped 2 cloves garlic, crushed 450g good quality sausage meat 1 tbsp chopped parsley 2 tbsp chopped sage 25g fresh white breadcrumbs salt and freshly ground black pepper1 egg How to prepare:Mix all the ingredients together. Either use for stuffing a turkey, roll into balls or cook in a...

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Originally uploaded by Michel VuijlstekeIrish Stew is a traditional stew made from lamb, beef or mutton, as well as potatoes, carrots, onions, and parsley. More recently, stouts have been added to provide extra flavour. ...

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Originally uploaded by TowerGirlZwiebel Auflauf is the german name of 'Onion Gratin'. Wide-ranging claims have been made for the effectiveness of onions against conditions ranging from the common cold to heart disease, diabetes, osteoporosis, and other diseases. They contain chemical compounds believed to have anti-inflammatory, anticholesterol, anticancer, and antioxidant properties such as quercetin. While gratin is a culinary technique in which an ingredient is...

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Originally uploaded by zannnielimIf you know the name of this food, just simply write the answer in the comments box :)Just guess it, you could be right ;)The answer is here. ...

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Originally uploaded by zannnielimIf you know what is this food, just simply write the answer in the comments box.---www.uniqueworldhotels.com ...

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Originally uploaded by zannnielimHungarian wine has a history dating back to at least Roman times. Outside of Hungary, the best-known wines are the white dessert wine Tokaji and the red wine Bull's Blood of Eger (Egri Bikavér). Today's video highlights about tasting the Hungarian Wine :) Enjoy!---www.uniqueworldhotels.com ...

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Originally uploaded by zannnielimIn cold winters, I like spicy curry like this. It warms the body very effectively and it is one of the 'comfort food' that is eaten with plain rice. Do check out the video for the preparations. ...

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That's a type of fried vegetables at a Hungarian Christmas Fair in Budapest. Read more about the different foods at the fair here. ...

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Originally uploaded by Marni MolinaThe term wheatberry or wheat berry refers to the entire wheat kernel (except for the hull), comprising the bran, germ, and endosperm. Wheatberries have a tan to reddish brown color and are available as either a hard or soft processed grain. They are often added to salads or baked into bread to add a crunchy texture; as a whole...

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with Butterscotch Sauce, Vanilla Ice-creamDo we need more words for this?—Los Angeles SEO Expert ...

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Rose Ang who is my Chef friend, is opening her new dessert restaurant, Sweet Sweet Tooth in Singapore. For this special occasion, Delish Recipes has conducted an interview with her:)Delish Recipes: Working between Greece and Switzerland, how do you manage your new business in Singapore?Rose Ang: I have committed business partner and experience partner chef. We communicate through Skype and email daily to update progress....

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Originally uploaded by cuppycake fiendTomato and Basil Pasta is a simple and flavourful pasta recipe based on the Italian Caprese salad. Caprese salad is comprised of very fresh, ripe tomatoes served with slices of fresh buffalo mozzarella cheese and fresh basil all simply dressed with best-quality extra virgin olive oil.The red tomatoes, white cheese and green herbs evoke the Italian flag. As well,...

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Breakfast is one of the most important meals though there are people who tend to skip it. I like soft boiled egg and in Hungary and the western countries, eating soft boiled egg by dipping the toast cut into 'finger-sized' like these in the photo. For most asians, it is served on a plate and sprinkled with pepper and some dark soya sauce,...

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Originally uploaded by zannnielimI love cherry tomatoes. That's the French Cherry Tomatoes and they looked really deliciously good! :)Here's an easy brunch menu ideas in a video:----personal eloan network storage server ...

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Beef Burgundy or boeuf à la bourguignonne is a well known traditional French recipe. It is a stew prepared with beef braised inred wine, traditionally redBurgundy, and beef broth, generally flavoured with garlic,onions and a bouquet garni, withpearl onions and mushroomsadded towards the end of cooking. Traditionally the meat was larded with lardons, but modern beef is sufficiently tender and well marbled that...

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Tom yum is characterized by its distinct hot and sour flavors, with fragrant herbs generously used. The basic broth is made of stock and fresh ingredients such as lemon grass, kaffir lime leaves, galangal, limejuice, fish sauce and crushed chili peppers.Tom yum is usually made with prawns (tom yum goong or tom yum kung), chicken (tom yum kai), fish (tom yum pa in...

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Originally uploaded by ZarahMariaPyttipanna is basically the same dish as the Danish biksemad. Traditionally, it consists of potatoes, onions, and any kind/s of meat and/or sausage, diced and then pan fried, it is often served with a fried egg, pickled diced beetroot, sour pickled gherkin, and capers.The dish was originally made from leftovers of past meals but now it is far more common...

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A crêpe is a type of very thin, cooked pancake usually made from wheat flour. The word, like the pancake itself, is of French origin, deriving from the Latin crispa, meaning "curled." While crêpes originate from Brittany, a region in the northwest of France, their consumption is nowadays widespread in France and is considered the national dish. In Brittany, crêpes are traditionally served...

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Originally uploaded by kaiyubebeSundubu jjigae [sundubu tɕ͈iɡɛ]) is a hot and spicy jjigae (Korean stew) made with uncurdled dubu (tofu), seafood (oysters, mussels, clams and shrimp are common ingredients), vegetables, mushrooms, onion, scallions, and gochujang or gochu garu (chili powder) in Korean cuisine. A raw egg is put in the jjigae while it is still boiling. This dish is eaten with a bowl...

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80% of Kosher Products users are non-jewish :)Kosher foods are those that conform to the regulations of the Jewish Halakhic framework. These rules form the main aspect of kashrut, Jewish dietary laws.A list of some Kosher foods are found in the book of Leviticus. There are also certain Kosher rules which are found there.Reasons for food being non-kosher include the presence of ingredients...

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Originally uploaded by zannnielim1 c. bread crumbs2 c. flour3 eggs16 oz. carton cottage cheese1/3 stick butterToast the bread crumbs in the butter over a low heat. Set aside to cool. Put cottage cheese in bowl and mash up well, its easier if you use small curd cottage cheese. Add eggs and flour and beat together well.Drop dumplings into boiling water with a tablespoon,...

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Today, I am giving away 25 Grocery Shopping Tips, but first I would like to review about MPB Today whose products are name-brand groceries. Within this multi-billion dollar grocery industry, you are able to help build one of the largest grocery home delivery services in USA. Located at Pensacola, FL. It is funded by a group of successful businessmen specializing in traditional businesses that include real estate development, restaurant...

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Delish Recipes reached 150 fans today! Shall we celebrate with some Haute Cuisine?How about Caviar Canapés and Champagne? :)Given its high price in the West, caviar is associated with luxury and wealth. In Russia and other Eastern European cultures, though still expensive, caviar is commonly served at holiday feasts and special occasions. In Russia, the concept generally includes both sturgeon roe (black caviar) and...

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Originally uploaded by rosey sugarHalloween (also spelled Hallowe'en) is an annual holiday observed on October 31. Common Halloween activities include trick-or-treating, wearing costumes and attending costume parties, carving jack-o'-lanterns, ghost tours, bonfires, apple bobbing, visiting haunted attractions, committing pranks, telling ghost stories or other frightening tales, and watching horror films.On every Tuesdays for the next six weeks, we will feature a Halloween recipe....

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Originally uploaded by varf A beef tenderloin, known as an eye fillet in New Zealand and Australia, filet in France and fillet in England, is cut from the loin of beef. As with all quadrupeds, the tenderloin refers to the psoas major muscle anterior to the transverse processes of the lumbar vertebrae, near the kidneys. This muscle does very little work, so it is...

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Caribbean cuisine is a fusion of African, Amerindian, British, Spanish, French, Dutch, Indian, and Chinese cuisine. These traditions were brought from the many homelands of this region's population. In addition, the population has created styles that are unique to the region. ...

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Originally uploaded by zannnielimJust boil the broccoli to al dente :)Drain away the waterSprinkle some extra virgin olive oilAnd garlic powderAdd LAND-LEBEN Soup & Snack PearlsToss it, and enjoy! :) ...

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Originally uploaded by p o n z uRoasted Vegetable Salad with Mediterranean Flat Bread Video RecipeSuggested autumn vegetables:-1 large sweet potato ("garnet yam" or other), peeled and chopped into bite-sized pieces3-4 medium red or yukon gold potatoes (or 1 russet potato, peeled), chopped into bite-sized pieces1 acorn or butternut squash, or 2 delicata squash, peeled, seeded, and chopped into bite-sized chunks1 large yellow...

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Tandori chicken @ indo restaurant, originally uploaded by rmpcl.Chicken Tandoori is a highly popular Indian dish consisting of roasted chicken, yogurt, and spices.The chicken is marinated in yogurt and seasoned with tandoori masala. It is moderately hot, but the heat is reduced in most Western nations. Cayenne pepper, red chili powder or kashmiri red chilli powder is used to give it a fiery...

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Originally uploaded by adrienclFeijoada is a stew of beans with beef and pork, which is a typical Portuguese dish, also typical in Brazil, Angola. In Brazil, feijoada is considered the national dish, which was brought to South America by the Portuguese, based in ancient Feijoada recipes from the Portuguese regions of Beira, Estremadura, and Trás-os-Montes.The name comes from feijão, Portuguese for "beans".(adsbygoogle =...

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Originally uploaded by 囧-WQ-囧Karnıyarık (lit. 'slit belly' in Turkish) is a Turkish and Western Armenian dish consisting of an eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground meat. Another variant is Imam bayildi which does not include meat, and is served cold. ...

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Originally uploaded by azgalarneauArmenian Tomato Salad or MARASH SALATA/AghtzanIngredients:-4 tomatoes, diced4 sprigs of parsley, chopped1 green pepper, chopped1 med onion, choppedsalt to tasteToss together and serve cold.Serves 4---Wedding gifts ...

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Originally uploaded by AreezzyMomo, is a type of dumpling native to the Newa people of Nepal. It is similar to Mongolian buuz, Chinese jiaozi, or Central Asian manti, closely related to Russian pelmeni, German Maultaschen or Italian Ravioli. The Tibetan word Momo is a loanword from the Chinese mómo 馍馍Momos are made with a simple flour-and-water dough—white flour is generally preferred—and sometimes a little...

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Originally uploaded by minimallyinvasivenjA blintz, blintze, or blin (plural: blintzes, blini, or blinchiki; Russian: блин blin, блины (pl.); cf. Lithuanian: Blynai, blynai; Polish: bliny; Ukrainian: млинці, mlyntsi; Yiddish: בלינצע blintze, Kashubian language: plińce) is a thin pancake. It is somewhat similar to a crêpe with the main difference being the fact that yeast may be used in blintzes, but not in crêpes.Blins may...

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Originally uploaded by zannnielimThis is the Sugar! Shop. It's a really colourful place with candies, sweets, lolly pops, chewing gums, marcipan cakes, muffins, Somlói Galuska, you name it!! There is an ice-cream section that has a wonderful Cranberry Yoghurt Ice-cream flavour and Milk Rice (tejberizs) they're really delicious! It's like entering the ''willywonka world''! Highly recommended to anyone to check it out:-Nagyobb térképre...

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Originally uploaded by fabiohideSopa paraguaya is a traditional Paraguayan food that is similar to corn bread. Literally meaning "Paraguayan soup". To make a traditional sopa paraguaya, the ingredients needed are onion, water, thick salt, pork fat, eggs, fresh cheese, corn flour, curd or fresh milk, and milk cream. Corn flour, pig fat, cheese and milk or whey are common ingredients. It is a...

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Photo by Masala ChaLomo Saltado is a dish of marinated steak, vegetables and fried potatoes, usually served over white rice. Sliced beef (if made from the tenderloin it is "lomo fino") stir fried with onion, tomato, soy sauce, vinegar, chili (aji) and served or mixed with French fried potatoes (aka "chips"), and accompanied with rice. ...

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Originally uploaded by hagerstenguy Smörgåsbord is a type of Scandinavian meal served buffet-style with multiple dishes of various foods on a table, originating in Sweden. In Norway it is called koldtbord and in Denmark it is called kolde bord. Smörgåsbord became internationally known as Smorgasbord at the 1939 New York World's Fair when it was offered at the Swedish Pavilion's "Three Crowns Restaurant."...

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Originally uploaded by zannnielimThe original Hungarian cucumber salad. With sour cream...thats how I like it:)---Halloween costumes  ...

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Originally uploaded by Vivian Chung Photography (KJmeow)Fried ice cream is a dessert. The dessert is commonly made by taking a scoop of ice cream frozen well below the temperature at which ice cream is generally kept, possibly coating it in raw egg, rolling it in cornflakes or cookie crumbs, and briefly deep frying it. The extremely low temperature of the ice cream prevents...

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Originally uploaded by ~.Rick.~Kugelis is a baked potato pudding that is a Lithuanian national dish. The main ingredients are potatoes, bacon, milk, onions, and eggs. It may be spiced with salt, black pepper, bay leaves, and/or marjoram. It is usually eaten with apple sauce, lingonberry preserve, sour cream, or crumbled fried fat--from white bacon (spirgai) or pork. ...

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Originally uploaded by zannnielimFasírt is Hungarian meatball. Some westerners outside Hungary called it the Hungarian Hamburger. I think Meatball describes it better. It is made from ground meat (pork), bread, eggs, onions and garlic and flavored with paprika, black pepper and salt. The ingredients are usually mixed and formed into a ball that flattened a little after deep frying. It is one of the...

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Originally uploaded by vince.yeowWhen you are in Singapore, or Malaysia, or places that sells real asian food ;) you must try this.....!!!! ...

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