A crêpe is a type of very thin, cooked pancake usually made from wheat flour. The word, like the pancake itself, is of French origin, deriving from the Latin crispa, meaning "curled." While crêpes originate from Brittany, a region in the northwest of France, their consumption is nowadays widespread in France and is considered the national dish. In Brittany, crêpes are traditionally served with cider. Crêpes often have a fruit filling of syrup, mixed berries, fresh fruit or lemon cream. The one we tried in Strasbourg (france) was with Nutella and it was delicious ;)
