Originally uploaded by zannnielimIngredients:Cauliflower, cocktail tomatoes, hard boiled eggs, crabmeat, lettuce, cheddar cheese, onions, red bell pepper, capsicum, beetrootDressing: mayonnaise, pepper, salt, lime juice, parsley(adsbygoogle = window.adsbygoogle || []).push({}); ...

Read More...

Originally uploaded by zannnielimSo this version is made by me today :)Hungarian Lecsó is a thick vegetable stew which consist mainly of Hungarian peppers and tomato, onion, lard, salt, sugar and ground paprika.Steps:1. Heat the lard (I prefer smoked szalonna) in a large pot over medium-high flame.2. Add the onions and sauté until translucent and starting to brown.3. Add the garlic and sauté...

Read More...

Originally uploaded by molamoniHungarian Lecsó is a thick vegetable stew which consist mainly of Hungarian peppers and tomato, onion, lard, salt, sugar and ground paprika.Steps:1. Heat the lard (I prefer smoked szalonna) in a large pot over medium-high flame.2. Add the onions and sauté until translucent and starting to brown. 3. Add the garlic and sauté for another 1 to 2 minutes. 4....

Read More...

Originally uploaded by True Man's WorldRamen ラーメン rāmen is a Japanese noodle dish that originated in China. It is served in a meat- or fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (チャーシュー chāshū, dried seaweed 海苔 nori, kamaboko, green onions, and occasionally corn. Almost every locality in Japan has its own variation of ramen,...

Read More...

Originally uploaded by palachinkaIngredients1 strip bacon2 onions, medium dice1 tablespoon olive oil2 1/2 pounds stewing beef, cut into 1/2-inch cubes1 garlic clovePinch caraway seeds2 tablespoons good quality sweet paprika2 cups warm water2 cubes beef bouillon2 whole canned tomatoes, chopped1 green bell pepper4 or 5 potatoes2 tablespoons sour cream, plus more for plating1 pound prepared nokedli, as an accompanimentCucumber salad, as an accompaniment(adsbygoogle =...

Read More...

Originally uploaded by zannnielimTo be really honest, I don't mind an oven like this. I can imagine how delicious are pizzas or even traditional Hungarian Cassarole dishes will taste like if they are baked and prepared in this amazing oven. I love the Hungarian Potato Casserole, the Goulash Casserole and the Cabbage Casserole. This is what I've made for the Hungarian Layered Potato Casserole though not...

Read More...

Kitchen Tips: How to Roast Red Bell Peppers. Basic cooking techniques and tips for Roasting Red Bell Peppers ...

Read More...

Originally uploaded by Sesselja MaríaThe amount of potassium in one 8 ounce glass of orange juice can help reduce the risk of high blood pressure and stroke by 6 percent.Orange juice is the most nutrient-packed fruit juice -- a nutrition powerhouse in a glass! One eight-ounce serving provides 110 calories and contains all the vitamin C you need in a day. It's also...

Read More...

Originally uploaded by Pillsbury.comApple-Raspberry Pie RecipeRaspberries and grated orange peel add a fresh twist to apple pie!INGREDIENTS1 box (15 oz) Pillsbury® refrigerated pie crusts, softened as directed on box5 cups sliced peeled cooking or baking apples (3 large)3/4 cup granulated sugar1/4 cup cornstarch1 teaspoon grated orange peel1 container (6 oz) fresh raspberries (about 1 cup)1 tablespoon cold butter or margarine, cut into small...

Read More...

Originally uploaded by zannnielim ...

Read More...

Originally uploaded by sara ...

Read More...

Originally uploaded by Tina @ TWSteamboat or Hot pot is 火鍋 huǒ guō consists of a simmering metal pot of stock at the center of the dining table. These thinly sliced mutton are also called instant-boiled mutton 涮羊肉 and are mostly found in the Inner Mongolian (better known as Mongolian Fire Pot). 涮羊肉火鍋 is created in the Yuan Dynasty and these fresh non-greasy yet...

Read More...

Originally uploaded by room12pMain Ingredients:1 Pack Extra Soft Tofu (SoonDuBu), ¼ Cup Beef (2oz), ¼ Cup Kimchi, ½ Pack Enokitake Mushroom, ⅓ Cup Zucchini, ½ Onion, 1 Green Onion, 1 Hot Pepper, 1 EggBeef Ingredients:½ tsp Cooking Wine, ¼ tsp Soy Sauce, ¼ tsp Minced Garlic, 1 Pinch Black PepperBroth Ingredients:10 Clams, 2½ Cups Water, 5 Pieces Kelp (1x 2 inch)Seasoning Ingredients:2 Tbsp...

Read More...

Originally uploaded by Sifu RenkaWe shared this photo of lamb. One funny person drew my attention as he commented "Is the oven on?" Well, I think this rack of lamb is half cooked.And here's the Gordon Ramsay lamb video recipe ...

Read More...

Originally uploaded by super_tina ...

Read More...

The 'Kakaós csiga' and Túrós táska are our favourite breakfast choice if we were to get fresh bakes from the bakeries here :) ...

Read More...

Recipe:-http://deelishrecipes.blogspot.com/2010/07/takoyaki-japanese-octopus-balls.htmlOriginally uploaded by nobrinskii ...

Read More...

Originally uploaded by Flash Parker ...

Read More...

(adsbygoogle = window.adsbygoogle || []).push({}); ...

Read More...

...

Read More...

...

Read More...

...

Read More...

Main Ingredients: * 2½ Cups Pork (Shoulder or Loin)* ½ Onion* 2 Green Onions* 1 Green Chilly Pepper & 1 Red Chilly PepperPork Ingredients:* 1 Tbsp Cooking Wine* ¼ tsp Salt* ¼ tsp Black PepperSauce Ingredients:* 5 Tbsp Red Pepper Paste* 1 TbspRed Pepper Powder* 1 Tbsp Soy Sauce* 1 Tbsp Minced Garlic * ¼ Apple (4 Tbsp Apple Sauce)* 2 Tbsp Sugar*...

Read More...

perfect steak Originally uploaded by zannnielim ...

Read More...

Bombay Chicken Masala Originally uploaded by zannnielimBombay Chicken Masala ஞThe spices: -Coriander, Dried Plums, Red Chilli, Fennel, Mango, Cassia, musk melon, Turmeric, Cumin, Cloves, Cardamon Amomum seeds, Garlic, Black Pepper, Green Cardamom, Nutmeg mace, salt.Basmati rice is best or use Jasmine rice as substitute.1/2 kg of Chicken breast meat, cubedMarinate chicken with a mix of garlic-ginger, salt, yogurt & lemon juice.4 onions, diced4...

Read More...

Deiish Recipes Originally uploaded by zannnielimMakes about 2 dozen cookiesIngredients:1 1/3 cups all-purpose flour1 cup semisweet chocolate powder1 cup oatmeal muesli1/2 teaspoon baking soda1/2 teaspoon salt1/2 cup (1 stick) unsalted butter, slightly firm and cut into chunks1/2 cup packed light-brown sugar1/4 cup granulated sugar1 large egg1 teaspoons pure vanilla extract1/3 cup sour creamDirectionsPreheat oven to 180 degree Celsius. Line a few baking sheets...

Read More...

For the joy of cooking, eating and sharing of your recipes. Be it simple or with some level of complexity, feel free to share the yummy food photos of yours too! Whether you love to eat or love to cook, here is the place to share your recipes and food photos!  All levels are welcome - beginner, novice, intermediate, advanced! Desserts, breakfast, lunch,...

Read More...

Noticed the double 'e' don't you?Well, it started simply just because I really enjoy cooking and simply love the art of cooking. To be honest, I just cook with intuition. What I enjoy most is the creativity within the entire process.There are a lot of wonderful recipes out there and I found it a joy to share it. So here it is, deelish...

Read More...