Bombay Chicken Masala
Originally uploaded by zannnielim
Bombay Chicken Masala ஞ

The spices: -
Coriander,
Dried Plums,
Red Chilli,
Fennel,
Mango,
Cassia,
musk melon,
Turmeric,
Cumin,
Cloves,
Cardamon Amomum seeds,
Garlic,
Black Pepper,
Green Cardamom,
Nutmeg mace,
salt.

Basmati rice is best or use Jasmine rice as substitute.

1/2 kg of Chicken breast meat, cubed
Marinate chicken with a mix of garlic-ginger, salt, yogurt & lemon juice.
4 onions, diced
4 peeled potatoes, boiled & diced.
2 tomatoes

Heat oil, fry onions till golden brown, add potatoes, tomatoes.
Add chicken and water, cover and simmer for 20mins, add salt.

Cook the rice till half the water remains and place rice in layers with meat mix in between.

Let the rice simmer till fully cooked.

Serve with natural yogurt :)

Enjoy