Tandori chicken @ indo restaurant, originally uploaded by rmpcl.Chicken Tandoori is a highly popular Indian dish consisting of roasted chicken, yogurt, and spices.The chicken is marinated in yogurt and seasoned with tandoori masala. It is moderately hot, but the heat is reduced in most Western nations. Cayenne pepper, red chili powder or kashmiri red chilli powder is used to give it a fiery...

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Originally uploaded by adrienclFeijoada is a stew of beans with beef and pork, which is a typical Portuguese dish, also typical in Brazil, Angola. In Brazil, feijoada is considered the national dish, which was brought to South America by the Portuguese, based in ancient Feijoada recipes from the Portuguese regions of Beira, Estremadura, and Trás-os-Montes.The name comes from feijão, Portuguese for "beans".(adsbygoogle =...

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Originally uploaded by 囧-WQ-囧Karnıyarık (lit. 'slit belly' in Turkish) is a Turkish and Western Armenian dish consisting of an eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground meat. Another variant is Imam bayildi which does not include meat, and is served cold. ...

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Originally uploaded by azgalarneauArmenian Tomato Salad or MARASH SALATA/AghtzanIngredients:-4 tomatoes, diced4 sprigs of parsley, chopped1 green pepper, chopped1 med onion, choppedsalt to tasteToss together and serve cold.Serves 4---Wedding gifts ...

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Originally uploaded by AreezzyMomo, is a type of dumpling native to the Newa people of Nepal. It is similar to Mongolian buuz, Chinese jiaozi, or Central Asian manti, closely related to Russian pelmeni, German Maultaschen or Italian Ravioli. The Tibetan word Momo is a loanword from the Chinese mómo 馍馍Momos are made with a simple flour-and-water dough—white flour is generally preferred—and sometimes a little...

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Originally uploaded by minimallyinvasivenjA blintz, blintze, or blin (plural: blintzes, blini, or blinchiki; Russian: блин blin, блины (pl.); cf. Lithuanian: Blynai, blynai; Polish: bliny; Ukrainian: млинці, mlyntsi; Yiddish: בלינצע blintze, Kashubian language: plińce) is a thin pancake. It is somewhat similar to a crêpe with the main difference being the fact that yeast may be used in blintzes, but not in crêpes.Blins may...

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Originally uploaded by zannnielimThis is the Sugar! Shop. It's a really colourful place with candies, sweets, lolly pops, chewing gums, marcipan cakes, muffins, Somlói Galuska, you name it!! There is an ice-cream section that has a wonderful Cranberry Yoghurt Ice-cream flavour and Milk Rice (tejberizs) they're really delicious! It's like entering the ''willywonka world''! Highly recommended to anyone to check it out:-Nagyobb térképre...

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Originally uploaded by fabiohideSopa paraguaya is a traditional Paraguayan food that is similar to corn bread. Literally meaning "Paraguayan soup". To make a traditional sopa paraguaya, the ingredients needed are onion, water, thick salt, pork fat, eggs, fresh cheese, corn flour, curd or fresh milk, and milk cream. Corn flour, pig fat, cheese and milk or whey are common ingredients. It is a...

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Photo by Masala ChaLomo Saltado is a dish of marinated steak, vegetables and fried potatoes, usually served over white rice. Sliced beef (if made from the tenderloin it is "lomo fino") stir fried with onion, tomato, soy sauce, vinegar, chili (aji) and served or mixed with French fried potatoes (aka "chips"), and accompanied with rice. ...

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Originally uploaded by hagerstenguy Smörgåsbord is a type of Scandinavian meal served buffet-style with multiple dishes of various foods on a table, originating in Sweden. In Norway it is called koldtbord and in Denmark it is called kolde bord. Smörgåsbord became internationally known as Smorgasbord at the 1939 New York World's Fair when it was offered at the Swedish Pavilion's "Three Crowns Restaurant."...

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Originally uploaded by zannnielimThe original Hungarian cucumber salad. With sour cream...thats how I like it:)---Halloween costumes  ...

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Originally uploaded by Vivian Chung Photography (KJmeow)Fried ice cream is a dessert. The dessert is commonly made by taking a scoop of ice cream frozen well below the temperature at which ice cream is generally kept, possibly coating it in raw egg, rolling it in cornflakes or cookie crumbs, and briefly deep frying it. The extremely low temperature of the ice cream prevents...

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Originally uploaded by ~.Rick.~Kugelis is a baked potato pudding that is a Lithuanian national dish. The main ingredients are potatoes, bacon, milk, onions, and eggs. It may be spiced with salt, black pepper, bay leaves, and/or marjoram. It is usually eaten with apple sauce, lingonberry preserve, sour cream, or crumbled fried fat--from white bacon (spirgai) or pork. ...

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Originally uploaded by zannnielimFasírt is Hungarian meatball. Some westerners outside Hungary called it the Hungarian Hamburger. I think Meatball describes it better. It is made from ground meat (pork), bread, eggs, onions and garlic and flavored with paprika, black pepper and salt. The ingredients are usually mixed and formed into a ball that flattened a little after deep frying. It is one of the...

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Originally uploaded by vince.yeowWhen you are in Singapore, or Malaysia, or places that sells real asian food ;) you must try this.....!!!! ...

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Baked Macaroni and Cheese Recipe by Richard WhiteIngredients:1 Package Macaroni¾ cup Butter or Margarine¼ cup all purpose flour1 Teaspoon Salt1 Large Tomato1/8 Teaspoon Pepper2 Cups Milk2 Cups Cheddar Cheese - GratedDirections:Preheat oven to 375 Farenheit(=190ºC). Cook Macaroni as package label directs.Meanwhile, melt butter in medium saucepan. Remove from heat. Stir in flour, salt, pepper until smooth. Gradually stir in milk. Bring to boiling, stirring....

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