Baked Macaroni and Cheese Recipe
by Richard White
Ingredients:
1 Package Macaroni
¾ cup Butter or Margarine
¼ cup all purpose flour
1 Teaspoon Salt
1 Large Tomato
1/8 Teaspoon Pepper
2 Cups Milk
2 Cups Cheddar Cheese - Grated
Directions:
Preheat oven to 375 Farenheit(=190ºC). Cook Macaroni as package label directs.
Meanwhile, melt butter in medium saucepan. Remove from heat. Stir in flour, salt, pepper until smooth. Gradually stir in milk. Bring to boiling, stirring. Reduce heat and simmer mixture 1 minute. Remove from heat.
Stir in 1 ½ cups cheese and the macaroni. Pour into 1 ½ quart shallow casserole dish. Arrange tomato sliced over top. Sprinkle remaining cheese over top.
Bake 15 minutes or until cheese is golden brown.
Makes 4 to 6 servings.
**NOTE** The use of Tomato is optional depending on the preference of the person eating it.
by Richard White
Ingredients:
1 Package Macaroni
¾ cup Butter or Margarine
¼ cup all purpose flour
1 Teaspoon Salt
1 Large Tomato
1/8 Teaspoon Pepper
2 Cups Milk
2 Cups Cheddar Cheese - Grated
Directions:
Preheat oven to 375 Farenheit(=190ºC). Cook Macaroni as package label directs.
Meanwhile, melt butter in medium saucepan. Remove from heat. Stir in flour, salt, pepper until smooth. Gradually stir in milk. Bring to boiling, stirring. Reduce heat and simmer mixture 1 minute. Remove from heat.
Stir in 1 ½ cups cheese and the macaroni. Pour into 1 ½ quart shallow casserole dish. Arrange tomato sliced over top. Sprinkle remaining cheese over top.
Bake 15 minutes or until cheese is golden brown.
Makes 4 to 6 servings.
**NOTE** The use of Tomato is optional depending on the preference of the person eating it.
