Breakfast is one of the most important meals though there are people who tend to skip it. I like soft boiled egg and in Hungary and the western countries, eating soft boiled egg by dipping the toast cut into 'finger-sized' like these in the photo. For most asians, it is served on a plate and sprinkled with pepper and some dark soya sauce,...
Originally uploaded by zannnielimI love cherry tomatoes. That's the French Cherry Tomatoes and they looked really deliciously good! :)Here's an easy brunch menu ideas in a video:----personal eloan network storage server ...
Beef Burgundy or boeuf à la bourguignonne is a well known traditional French recipe. It is a stew prepared with beef braised inred wine, traditionally redBurgundy, and beef broth, generally flavoured with garlic,onions and a bouquet garni, withpearl onions and mushroomsadded towards the end of cooking. Traditionally the meat was larded with lardons, but modern beef is sufficiently tender and well marbled that...
Tom yum is characterized by its distinct hot and sour flavors, with fragrant herbs generously used. The basic broth is made of stock and fresh ingredients such as lemon grass, kaffir lime leaves, galangal, limejuice, fish sauce and crushed chili peppers.Tom yum is usually made with prawns (tom yum goong or tom yum kung), chicken (tom yum kai), fish (tom yum pa in...
Originally uploaded by ZarahMariaPyttipanna is basically the same dish as the Danish biksemad. Traditionally, it consists of potatoes, onions, and any kind/s of meat and/or sausage, diced and then pan fried, it is often served with a fried egg, pickled diced beetroot, sour pickled gherkin, and capers.The dish was originally made from leftovers of past meals but now it is far more common...
A crêpe is a type of very thin, cooked pancake usually made from wheat flour. The word, like the pancake itself, is of French origin, deriving from the Latin crispa, meaning "curled." While crêpes originate from Brittany, a region in the northwest of France, their consumption is nowadays widespread in France and is considered the national dish. In Brittany, crêpes are traditionally served...
Originally uploaded by kaiyubebeSundubu jjigae [sundubu tɕ͈iɡɛ]) is a hot and spicy jjigae (Korean stew) made with uncurdled dubu (tofu), seafood (oysters, mussels, clams and shrimp are common ingredients), vegetables, mushrooms, onion, scallions, and gochujang or gochu garu (chili powder) in Korean cuisine. A raw egg is put in the jjigae while it is still boiling. This dish is eaten with a bowl...
80% of Kosher Products users are non-jewish :)Kosher foods are those that conform to the regulations of the Jewish Halakhic framework. These rules form the main aspect of kashrut, Jewish dietary laws.A list of some Kosher foods are found in the book of Leviticus. There are also certain Kosher rules which are found there.Reasons for food being non-kosher include the presence of ingredients...
Originally uploaded by zannnielim1 c. bread crumbs2 c. flour3 eggs16 oz. carton cottage cheese1/3 stick butterToast the bread crumbs in the butter over a low heat. Set aside to cool. Put cottage cheese in bowl and mash up well, its easier if you use small curd cottage cheese. Add eggs and flour and beat together well.Drop dumplings into boiling water with a tablespoon,...
Today, I am giving away 25 Grocery Shopping Tips, but first I would like to review about MPB Today whose products are name-brand groceries. Within this multi-billion dollar grocery industry, you are able to help build one of the largest grocery home delivery services in USA. Located at Pensacola, FL. It is funded by a group of successful businessmen specializing in traditional businesses that include real estate development, restaurant...
