Originally uploaded by Clemens S. OrthMince Beef with Mushrooms, Recipe by Clemens S. Orth/flickr1) Peel the shallots and cut in small dices. Peel the mushrooms and cut in stripes.2) Melt the butter in a frying pan. Put the shallots in and fry until soft. Add the mince beef and fry until brown. Add the mushrooms and fry until the start softening. Then add...

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Originally uploaded by Pengelly BellyHow about some Crispy Pork Knuckles in beer for this Christmas? Add potatoes and apple wedges, this is a very easy to cook dish and fantastic addition this christmas. Watch the recipe video and you will agree with what I mean... ...

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Originally uploaded by Betty Crocker RecipesIn England, the evolution of the main course into turkey did not take place for years, or even centuries. At first, in Medieval England, the main course was either a peacock or a boar, the boar usually the mainstay. During the late 17th century it then became common to serve Goose. And despite the arrival of turkey into...

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Mulled Wine is a traditional drink drank during winter and the most popular variations around the world is red wine combined with spices such as cinnamon sticks, vanilla pods, cloves, citrus and sugar. And I really like that it is served warm. The best drink you can have in the outdoors at a Christmas Fair.(adsbygoogle = window.adsbygoogle || []).push({}); ...

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Originally uploaded by fadingflowersThis spinach dish called “Sigeumchi namool” is one of side dishes that Koreans eat with rice. It’ll be good recipe for vegetarians.Ingredients:* 1 bunch of spinach* 2 cloves of garlic* 1 green onion* 1.5 tbs of soy sauce* sesame oil and sesame seeds1. In boiling water, add 1 ts of salt and blanch a bunch of spinach for 30 seconds...

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This is a traditional Hungarian food and the locals cannot resist it. The best form is the smoked sausages and it is great even if you just 'slap' some mustard on them and eat it with some home-made bread. Some locals eat it with a pickled mixed vegetables called Csalamádé. (adsbygoogle = window.adsbygoogle || []).push({}); ...

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, on Flickr">(photo: Gaben)A rich, flowery white wine from Hungary with strong minerality, I like when a wine is refreshing, not too heavy. --- vacanta in Romania ...

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Poffertjes are a traditional Dutch batter treat. Resembling small, fluffy pancakes, they are made with yeast and buckwheat flour.They can also be served with other sweet garnishes, such as stroop (syrup), slagroom (whipped cream) or aardbeien (strawberries), for added flavor.Poffertjes is also familiar in Indonesian cuisine through its historical ties as the former Dutch colony. Poffertjes is thought to be related to and...

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Originally uploaded by zannnielimDo not underestimate the look of this food. It is a traditional food and it is 'Very Hungarian'! I love it. Although it is quite heavy, I love the taste. Imagine onions and sour cream combination on potatoes...mmm...you can't go wrong on this.Ingredients: potatoes flour onions sour cream salt oil---Allinclusive Blog Digest ...

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Originally uploaded by zannnielimThe Hungarians called these Frankfurters 'Virsli'. Besides boiling it in water, there are other ways to cook it. In this photo, it was fried in oil. That's all. Horse radish is the dipping sauce to go with virsli, but some people prefer the mustard. For me, either Ketchup or mayonnaise is accompaniment.Those virsli which are most commonly made from beef...

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Originally uploaded by AlteremSo this is Shashlik. For Hungarians, it is called 'Rablóhús'. Shashlik is a form of Shish kebab popular throughout the former Soviet Union and Mongolia. These skewers of meat are either all meat, all fat, or alternating pieces of meat and fat. Meat for Shashlik (as opposed to other forms of Shish kebab) are usually marinated overnight in a high-acidity...

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Originally uploaded by TeaIightFrom a shop in the market beside Pacific Mall.---Kent International Airport ...

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Originally uploaded by zannnielimTime ago I made a salad and I called it the 'T.O.C' Salad. It was just because it was made from tomatoes, onions and cucumber. Originally, it is a Bulgarian salad and has to be with Feta Cheese. Today, this salad is also made with the same ingredients and it is the Croatian Shopska salad. I guess the shape of...

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Originally uploaded by zannnielimĆevapi or ćevapčići/ćевапчићи is a Balkan dish of grilled minced meat, a legacy of the Ottoman Empire found in the countries of South Eastern Europe. We were in Plitvice and of course we must eat something Croatian :)The Croatian made them from pork and beef. They are considered a national dish in Bosnia and Herzegovina and in Serbia too. They...

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Originally uploaded by zannnielimAlthough it tastes very much like the bulgarian or croatian 'Shopska' Salad, but due to the fact that it is without goat cheese on it, my husband Zsolt forbade me to say it is a 'Shopska' :)So as simple as it gets, I named it 'T.O.C' cos you know why? Its ingredients are just the tomatoes, onions and cucumber :)...

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Originally uploaded by cabayarea Hainanese chicken rice is often considered as the "national dish" of Singapore, and is often served at international expositions and global events abroad, and in Singaporean-run restaurants overseas. It is also one of the few local dishes served on Singapore Airlines flights.In Singapore, Hainanese chicken rice is served at stalls and food courts. There are Hainanese chicken rice stalls...

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Originally uploaded by zannnielimThe summer meat dishes for Hungarian are not to be missed without the Hungarian Summer Pickles such as the cucumber.It takes about 10 minutes to prepare this pickle.The ingredients include 3- to 5-inch pickling cucumbers1 tablespoon pickling salt or kosher salt2 tablespoons white vinegar1 fresh head and 1 frond of dillAbout 2 cups waterSimply wash the cucumbers, and remove the...

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Originally uploaded by Guzzle & NoshCake appetizers are not just exquisite starters, they are worthy of your most important dinner or celebration. It usually includes caviar, canapes, chicken liver pate, mini potato pancakes with gravlax, cheese straws or even smoked salmon cake. ...

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Armenian Food: Dolma RecipeArmenia is an ancient nation and has long-standing cuisine. To some extent there is present a synthesis of regional cuisines in Armenian dishes. It uses great variety of greens and spices: basil, tarragon, dill, mint, parsley, cumin, paprika, coriander, cinnamon, sumac, garlic, etc.; vegetables, fruits, crops (particularly cracked wheat, lentil), and of course fish and meat: beef, lamb, pork, and...

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Originally uploaded by zannnielimGreen Curry is one of my favourite curry. Do not be misled by the colour of the curry thinking it is not spicy, because it is!Ingredients:Green Curry Paste, Beef or chicken sliced to bite size, Coconut milk, Eggplant, sweet basil leaves, kaffir lime leaves and hot chilliWatch the video recipe for the steps:(adsbygoogle = window.adsbygoogle || []).push({}); ...

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Originally uploaded by open-armsThe ingredients are rather simple and just by steaming you can make these delicious custard pudding (the japanese way). The English narration in this video sounds a little weird with the strong Japanese accent, however the video shows a clear recipe and preparation steps. ...

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Today's BBQ'd Chicken Wings in Sweet Chili Sauce recipe is by Rueben.Everyone loves chicken wings. You can bake them, barbecue them, even broil them. There are many ways to enjoy one of our favorite snack foods. But one of our favorites here on Guam are the Asian Sweet Chili Sauce BBQ’d Chicken wings.Here is all you need:2 ½ to 3 lbs of chicken...

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Originally uploaded by rheanna2for photography: http://losangeles-headshots.comAdriatic Cruises ...

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Originally uploaded by ​eyebexThis dish looks great. However, if you watch the video recipe of this dish by Rick Stein, it's even better.(adsbygoogle = window.adsbygoogle || []).push({}); ...

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Ingredients * 750g floury Potatoes * 1 egg yolk, beaten * 125g plain flour, plus extra for dusting * salt and freshly ground black pepper * 50g Parmesan, finely gratedFor the Gorgonzola cream * 250ml single Cream * 125g Gorgonzola cheese, crumbled into pieces * 1 pinch freshly grated NutmegTo serve * 50g chopped Walnuts, toasted * 1 handful leaves of RocketMethod1. Clean...

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Originally uploaded by zapxpxau1 lb fresh tomato (cored and quartered do not peel)1 lb strawberries (fresh, stems removed)1 tsp balsamic vinegar1 sprig mintMethod1 In a food processor or blender, puree the tomatoes and strawberries.2 Add the vinegar and blend again.3 Chill thoroughly, at least an hour.4 Garnish with a few mint leaves.Here is a video recipe of the Tomato Gazpacho: ...

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A semla / fastlagsbulle (Swedish),laskiaispulla (Finnish) orfastelavnsbolle (Danish and Norwegian)A semla is a traditional pastry made in various forms in Finland, Sweden, Latvia, Norway, Denmark and Estonia. Semlor is the plural of semla.Today, the Swedish-Finnish semla consists of a cardamom-spiced wheat bun which has its top cut off and insides scooped out, and is then filled with a mix of the scooped-out bread...

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Originally uploaded by levente_borcsokIngredients: 1 kg shank, 4 onions, 6-8 cloves of garlic, 500ml red wine, 2 tomatoes, 1 green pepper, 1 beef stew cube , 50g smoked bacon (szalonna), 2-3 tbsp ground paprika powder, 2 tsp salt, 1 tsp pepper 1 tsp cumin powder3-5 bay leaves  Preparation: Add the bacon into the pan, fry chopped onion, caramelize the onions.Add meat when onion turns pale. Add the salt, pepper, paprika, tomatoes, green pepper, chopped garlic and beef...

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Nabeyaki udon is a hot udon noodle cooked and served in an earthenware pot/iron pot. Udon is usually served hot as noodle soup in a mildly flavoured broth, in its simplest form as kake udon, served in kakejiru made of dashi, soy sauce (shōyu), and mirin. It is usually topped with thinly chopped scallions. Other common toppings include tempura, often prawn or kakiage...

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Salmon set Originally uploaded by mila0506Inside Out California Roll ...

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Goulash is traditionally a soup. However, these days, there are two variations, mainly the stew that is thicker and the soup variation which is the true original.The goulash consists of the following key ingredients: Beef cubes, diced onions, vegetables such as carrots, potatoes, tomatoes, spices bay leaf, thyme and ground caraway seeds, seasonings. And the most important spice: the chilli powder (paprika powder).Goulash...

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The eggplant, aubergine, melongene, brinjal, or guinea squash (Solanum melongena ) is a plant of the family Solanaceae (also known as the nightshades). I love this vegetable in different ways and today, we are featuring a great step-by-step video on how to easily make eggplant parmesan. This video explains and demonstrates the proccesses involved in making delicious home-made eggplant parmesan dish. Enjoy!Ingredients include:...

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1) Put several pounds of meaty soup bones (beef shanks) in a large stockpot with 6 cups of water and 2 cups of tomato juice. Add a large diced onion, several bay leaves and worcestershire sauce to the pot. Bring to a boil for about 10 minutes then reduce the heat and let it simmer for 90 minutes.2) Strain the broth into another...

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Originally uploaded by indianabecajonesMacedonian cuisine (Macedonian: Македонска кујна, Makedonska kujna) is the traditional cuisine of the Republic of Macedonia—a representative of the cuisine of the Balkans—reflecting Mediterranean (Greek and Turkish) and Middle Eastern influences, and to a lesser extent Italian, German and Eastern European (especially Hungarian) ones. The relatively warm climate in the Republic of Macedonian provides excellent growth conditions for a variety...

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Originally uploaded by FanFan 凡凡Bibimbap is a popular Korean dish. The word literally means "mixed meal." Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat (usually beef) are common additions. The ingredients are stirred together thoroughly just before eating. It can be...

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Originally uploaded by molamoniThe Lentil soup is served for New Year in Europe and in Hungary, this dish symbolizes wealth. The shape of the lentils has the resemblance of coins. There are many different ways to eat it, usually with Smoked Sausage and an important addition is Parsley upon serving. Enjoy!1 8oz package lentilsI large yellow onion4-8 cloves garlic2 sliced carrots (optional)2 cups...

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