Ingredients * 750g floury Potatoes * 1 egg yolk, beaten * 125g plain flour, plus extra for dusting * salt and freshly ground black pepper * 50g Parmesan, finely gratedFor the Gorgonzola cream * 250ml single Cream * 125g Gorgonzola cheese, crumbled into pieces * 1 pinch freshly grated NutmegTo serve * 50g chopped Walnuts, toasted * 1 handful leaves of RocketMethod1. Clean...

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Originally uploaded by zapxpxau1 lb fresh tomato (cored and quartered do not peel)1 lb strawberries (fresh, stems removed)1 tsp balsamic vinegar1 sprig mintMethod1 In a food processor or blender, puree the tomatoes and strawberries.2 Add the vinegar and blend again.3 Chill thoroughly, at least an hour.4 Garnish with a few mint leaves.Here is a video recipe of the Tomato Gazpacho: ...

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A semla / fastlagsbulle (Swedish),laskiaispulla (Finnish) orfastelavnsbolle (Danish and Norwegian)A semla is a traditional pastry made in various forms in Finland, Sweden, Latvia, Norway, Denmark and Estonia. Semlor is the plural of semla.Today, the Swedish-Finnish semla consists of a cardamom-spiced wheat bun which has its top cut off and insides scooped out, and is then filled with a mix of the scooped-out bread...

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Originally uploaded by levente_borcsokIngredients: 1 kg shank, 4 onions, 6-8 cloves of garlic, 500ml red wine, 2 tomatoes, 1 green pepper, 1 beef stew cube , 50g smoked bacon (szalonna), 2-3 tbsp ground paprika powder, 2 tsp salt, 1 tsp pepper 1 tsp cumin powder3-5 bay leaves  Preparation: Add the bacon into the pan, fry chopped onion, caramelize the onions.Add meat when onion turns pale. Add the salt, pepper, paprika, tomatoes, green pepper, chopped garlic and beef...

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