Originally uploaded by zannnielim6 Hungarian yellow wax peppers (or 4 yellow bells)250 g fresh ground pork1/2 cup of rice1 small onion, diced2 Tbsp oil1 clove garlic, minced1/2 eggsalt and ground pepper to tastewater3 sprigs of fresh parsley2 Tbsp flour1 small cans of tomato paste (I've used 4 fresh tomatoes)sugar to taste• In a small pot of water partially cook the rice.• Drain off...

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Originally uploaded by mk family "Piggy Face" Rice Balls Bento ...

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Originally uploaded by sola.gurlThis is known as 'Har Gow' where 'har' means shrimp and 'gow' means dumpling in Cantonese. This item is one of the hot favourites of many people. It is like a piece of food art. The ingredients are wheat starch, shrimp, tapioca starch, pork fat that is cooked, scallions, bamboo shoots, cornstarch, soy sauce, sesame oil, sugar as well as...

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Originally uploaded by mk family This is yet another delish looking bento inspired by the 'panda'. ...

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Originally uploaded by Kobetz RThis is a salad made with olive oil, spices and fresh vegetables. Usually go with pita bread, though there are people following the traditional way to eat it simply with a fork. If you like cucumbers, you can just add it, or even red or green onions as well as carrots. Here's a video recipe to show you how...

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Originally uploaded by Desiree Koh Sometimes it's called "Kueh Ketayap", this kueh is made using sweet coconut filled inside a pancake. The usual ingredients for the batter includes flour, egg, coconut milk, pinch of salt, water and pandan leaves. As for the filling, use palm sugar, grated coconut, water and again pandan leaves. Following is a video demonstrating how you can make it...

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Originally uploaded by TheBusyBrainIngredients:1 whole slab spareribs1/4 cup soy sauce1/4 cup dry sherry2 cloves garlic -- minced1 teaspoon five-spice powder1 tablespoon sugar2 tablespoons hoisin sauce*2 tablespoons brown bean sauce*Vegetable oil2 tablespoons honey(adsbygoogle = window.adsbygoogle || []).push({}); ...

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Originally uploaded by Russ & DaughtersIn the Netherlands, our Dutch friends recommended their national snack, the herrings. The gibbing process of the herring preparation since the Middle Ages was rather special. The Dutch catches the herrings from end May til early July in the North Sea. The timing is just right before the breeding season commences as herrings are 15% richer in oils...

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