Shakshouka dish is now a staple of Tunisian, Algerian, Egyptian, Moroccan, Somali, and Yemeni cuisines, and is also popular in Israel, where it was introduced largely by Tunisian Jews after the Jewish exodus from Arab lands.
Originally uploaded by Kobetz R This is a salad made with olive oil, spices and fresh vegetables. Usually go with pita bread, though there are people following the traditional way to eat it simply with a fork. If you like cucumbers, you can just add it, or even red or green onions as well as carrots. Here's a video recipe to show you how to make it :)
