Iceberg Wedge Salad (TheSixties)

This is a very simple and fast to prepare food that originated from the sixties. The ingredients are one head of iceberg lettuce, blue cheese dressing, a minced tomato, two chopped green onions, half cup of crumbled blue cheese, one cup of crumbled cooked bacon. To prepare, just turned each wedge of the lettuce on its side, then pour the blue cheese dressing on top. Toppings with green onions, tomatoes, crumbled bacon and crumbled blue cheese and viola!  enjoy.