Made these today, my first attempt for Burger. It was inspired by the house-burger I had on the first day when I arrived in Riga (Latvia) at a restaurant named 'Bite'. Ever since, I had been wondering how to make that meat patty, and along the way, seeking some advice from my Chef friend Rose. She suggested using bread for the meat. For...

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Originally uploaded by SeppySillsCarbonnade à la flamande is Flemish beef stew in which beef and onions are simmered in Belgian ale until the meat is tender, the onions are sweet and the ale has cooked down into a rich, dark gravy. Oh my gosh, I think I am going to try to make this really soon...like sometime next week?;) ...

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Originally uploaded by Y-ShuminLingonberries has been found to be able to aid in weight loss. This weight-loss superfood can be easily found in Ikea as part of the Swedish Meatball dish.Swedish Meatballs Video Recipe ...

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Ingredients for serving 4: 600g Boneless Chicken leg: 15g chopped garlic: 15g chopped or grated ginger: 1.5 tbsp Soy sauce: 1 or 2 tbsp Sake or White wine: 1 tbsp Sugar: 1/2 cup Flour: 3 tbsp Corn starch or Potato starchIngredients for Karaage sauce: 70ml Soy sauce: 2 tbsp Sugar: 1 tbsp (Rice) Vinegar: 1 tbsp Sake: A little bit of sesame oil(adsbygoogle...

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Originally uploaded by D@O20 sponge finger (lady fingers)1 cup sugar4 eggs (separated)1/4 cup cocoa powder1 1/2 cups mascarpone cheese2 cups espresso (sweetened to your liking)Tiramisu (Italian: Tiramisù; Veneto: Tiramesù [tirameˈsu]) is one of the most popular Italian cakes. It is made of savoiardi (or 'lady finger' biscuits) dipped in espresso or strong coffee, layered with a whipped mixture of egg yolks, mascarpone, and...

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Burning Salad is a funny cooking blog that talks about cooking disasters and features recipes. Jenny McCall the author of the blog summerizes the main purpose of her site::"While I wouldn’t say I am the perfect cooking queen, I have had many great successes that I am just too proud of not to share with all of you. I do hope that my...

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