Beef Carbonnade with Buttered Noodles | Belgian

Originally uploaded by SeppySills

Carbonnade à la flamande is Flemish beef stew in which beef and onions are simmered in Belgian ale until the meat is tender, the onions are sweet and the ale has cooked down into a rich, dark gravy.
Oh my gosh, I think I am going to try to make this really soon...like sometime next week?;)