Canape With Smoked Fish, Lemon Slice And Parsley

We featured yesterday that parsley provides you the antioxidants, folic acid, vitamin K, vitamin C and A and flavonoid. Today’s featured canapé recipe is smoked fish, lemon slice and parsley. Smoking is a cooking method not just adds flavour to the fish, but also preserves the fish. Lemon contains Vitamin B, C, calcium, riboflavin, magnesium, phosphorus, proteins and carbohydrates.