Calzone is a folded pizza shaped like a semi-circle or half moon. Bread dough filled with pizza ingredients such as mozzarella, tomato and dry-cured ham or Prosciutto. You can make Mediterranean ones using Feta Cheese, and Mediterranean ingredients. For me, I like to add what is called 'erős paprika', in English - hot green pepper. The 'burst' flavor in every bite of this hot green pepper is just amazing! Of course, the cheese plays a big part of the great taste! Will post about Stromboli soon...
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I love calzones. Do you know of a good gluten free recipe for the dough?
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