Originally uploaded by SeppySills

Carbonnade à la flamande is Flemish beef stew in which beef and onions are simmered in Belgian ale until the meat is tender, the onions are sweet and the ale has cooked down into a rich, dark gravy.
Oh my gosh, I think I am going to try to make this really soon...like sometime next week?;)

Originally uploaded by zannnielim

Tried these salad next to a 'Quick' Supreme burger during our trip to Brussels. The produce in their salad is very fresh! No wonder as I found from their website that the quality of their salads are prepared with such pride: "Our salads are made every morning in each restaurant with fresh ingredients. The mixture of salads we use varies in accordance with the seasons and the harvests. They are sourced from producers that do not use chemical products to disinfect the soil." -QUICK Restaurant

Originally uploaded by zannnielim

The basic batter for waffles includes flour, brewer's yeast, milk, eggs and fresh butter. The secret is none other than making them sweeter, richer and chewier. That means making it denser. See those big containers of nutella? To me, Nutella is definitely a great topping to go with! Which is your favourite topping? The one we ordered looks like this.