1. Sprinkle salt and pinch of pepper to the chicken (thinly sliced) breast meat. 2. Leave it on to season it for 10 minutes. *2.1. Sometimes, flour is added at this point too. 3. Dip into one beaten egg. 4. Coat with breadcrumbs. 5. Deep fry in sunflower or Rapeseed oil at 180°C/350°F. 6. Serve chicken with fried parsley and whipped potatoes. 7. Serve with tartar sauce. 8. Optional garnishes: cherry tomatoes and lettuce 9. Enjoy! :D
