Quesadillas is a Mexican food made primarily of cheese inside a folded corn or wheat tortilla and cooked until the cheese melts. 

Originally uploaded by mutemonkey

Scrambled eggs are usually a choice for breakfast and it is made unique with the addition of tortillas, tomato, onion, and green chile - the Mexican style.

Ingredients:
3 tablespoons vegetable oil
4 corn tortillas, cut in thin strips
2 tablespoons butter
1/2 cup chopped tomato
1/4 cup finely chopped onion
1 small green chile, seeded and chopped
4 eggs, beaten until frothy
salt, to taste

Luxury dinners in Nuevo Vallarta, Mexico with Vida Vacations. See more at their facebook page: https://www.facebook.com/vidavacations

Originally uploaded by Betty Crocker Recipes

Ingredients:

1 large jalapeño chili, finely chopped
10 cloves garlic, finely chopped
2 tablespoons Mexican chili powder
2 tablespoons olive or vegetable oil
2 tablespoons lime juice
2 teaspoons salt
2 packages (1 1/4 pounds each) boneless skinless chicken thighs
1 package (4.8 ounces) tostada shells (10 shells)
1 cup shredded lettuce
1 cup shredded Cheddar cheese (4 ounces)
3/4 cup Old El Paso® Thick 'n Chunky salsa
1/4 cup sour cream

Directions:

1. Mix jalapeño chili, garlic, chili powder, oil, lime juice and salt in 3- to 4- quart slow cooker. Add chicken; coat with oil mixture.

2. Cover and cook on low heat setting 8 to 10 hours.

3. Remove chicken from cooker; place on cutting board. Shred chicken, using 2 forks. Return chicken to cooker and mix well. Using slotted spoon to remove chicken mixture from cooker, place 1/3 cup chicken mixture on each tostada shell. Top with lettuce, cheese, salsa and sour cream