This is served on a plate, hence its name 'Tál' which means 'plate'. Gyros consist of the kebab meat (sometimes beef/veal) and this one is with the choice of Chicken cooked on a vertical spit. In Hungary, rarely lamb unless you go to an upper class restaurant. They top the flatbread/pita cut into wedges like this. The salad that goes along include onion, tomato, lettuce, cabbage with condiments hot chilli sauce and sour cream+joghurt sauce. The other variation is the sandwich (pita) that is great to eat on the go.
Originally uploaded by zannnielim
Take 200ml Greek yoghurt and mix in crushed garlic, pinch caster sugar, pinch paprika, salt and pepper and finely chopped fresh mint. Pour over finely chopped or grated cucumber.
Originally uploaded by mutemonkey
Scrambled eggs are usually a choice for breakfast and it is made unique with the addition of tortillas, tomato, onion, and green chile - the Mexican style.
Ingredients:
3 tablespoons vegetable oil
4 corn tortillas, cut in thin strips
2 tablespoons butter
1/2 cup chopped tomato
1/4 cup finely chopped onion
1 small green chile, seeded and chopped
4 eggs, beaten until frothy
salt, to taste
Originally uploaded by ♥ Lala ♥
Makes 36 shekerbura pastries
For the Dough:
1 kg / 2.2 pounds first grade wheat flour (white only) + 1 tablespoon (for step 3)
400 g / 14 oz unsalted butter, cut into large chunks
5 egg yolks
250 g / 9 oz sour cream
1/4 teaspoon salt
1/2 teaspoon vanilla powder (optional)
1/2 teaspoon dry yeast
1 tablespoon sugar
1/2 cup / 125 ml lukewarm milk
For the Filling:
700 g / 1.5 pounds skinned hazelnuts, or almonds or walnuts (See recipe for how to skin if readily skinned nuts are not available)
700 g / 1.5 pounds granulated sugar
2 teaspoon, or to taste, ground cardamom
-source: http://www.azcookbook.com/shekerbura/
Steps in the video or http://www.azcookbook.com/shekerbura/
Tiramisu
One of our favorite dessert is the Tiramisu. This Italian dessert that is made by layering coffee-soaked Savoiardi, egg yolks and mascarpone cheese is simply wonderful. Mmm...even at the thought of adding amaretto liqueur and cocoa just makes me salivate now. For me, I add a dash of Palinka as a subsitute for the liquor.
