Gyros Tal (Turkish)

This is served on a plate, hence its name 'Tál' which means 'plate'. Gyros consist of the kebab meat (sometimes beef/veal) and this one is with the choice of Chicken cooked on a vertical spit. In Hungary, rarely lamb unless you go to an upper class restaurant. They top the flatbread/pita cut into wedges like this. The salad that goes along include onion, tomato, lettuce, cabbage with condiments hot chilli sauce and sour cream+joghurt sauce. The other variation is the sandwich (pita) that is great to eat on the go.