Breakfast is one of the most important meals though there are people who tend to skip it. I like soft boiled egg and in Hungary and the western countries, eating soft boiled egg by dipping the toast cut into 'finger-sized' like these in the photo. For most asians, it is served on a plate and sprinkled with pepper and some dark soya sauce, like this:

Originally uploaded by zannnielim

I love cherry tomatoes. That's the French Cherry Tomatoes and they looked really deliciously good! :)

Here's an easy brunch menu ideas in a video:-


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Beef Burgundy or boeuf à la bourguignonne is a well known traditional French recipe. It is a stew prepared with beef braised inred wine, traditionally redBurgundy, and beef broth, generally flavoured with garlic,onions and a bouquet garni, withpearl onions and mushroomsadded towards the end of cooking. Traditionally the meat was larded with lardons, but modern beef is sufficiently tender and well marbled that this very time-consuming technique is rarely used anymore. However, bacon cut into small cubes is still used to produce the initial cooking fat and added to the dish at the end.

Tom yum is characterized by its distinct hot and sour flavors, with fragrant herbs generously used. The basic broth is made of stock and fresh ingredients such as lemon grass, kaffir lime leaves, galangal, limejuice, fish sauce and crushed chili peppers.

Tom yum is usually made with prawns (tom yum goong or tom yum kung), chicken (tom yum kai), fish (tom yum pa in Laotian and tom yum pla in Thai), or mixed seafood (tom yum thale or tom yum po taek) and mushrooms - usually straw mushrooms or oyster mushrooms. The soup is often topped with generous sprinkling of fresh chopped cilantro (coriander leaves).

Originally uploaded by ZarahMaria
Pyttipanna is basically the same dish as the Danish biksemad. Traditionally, it consists of potatoes, onions, and any kind/s of meat and/or sausage, diced and then pan fried, it is often served with a fried egg, pickled diced beetroot, sour pickled gherkin, and capers.

The dish was originally made from leftovers of past meals but now it is far more common to prepare pyttipanna from prime ingredients. Frozen pyttipanna of many varieties can be bought in almost every Swedish, Norwegian or Finnish supermarket. It's also a popular dish in Finland where it's called pyttipannu.



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Natural Testosterone

Originally uploaded by kaiyubebe
Sundubu jjigae [sundubu tɕ͈iɡɛ]) is a hot and spicy jjigae (Korean stew) made with uncurdled dubu (tofu), seafood (oysters, mussels, clams and shrimp are common ingredients), vegetables, mushrooms, onion, scallions, and gochujang or gochu garu (chili powder) in Korean cuisine. A raw egg is put in the jjigae while it is still boiling. This dish is eaten with a bowl of cooked white rice and several banchan (side dishes). It is widely eaten and one of the favorite meals in South Korea.



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Natural Testosteron

Natural Testosterone

Originally uploaded by zannnielim
1 c. bread crumbs
2 c. flour
3 eggs
16 oz. carton cottage cheese
1/3 stick butter

Toast the bread crumbs in the butter over a low heat.
Set aside to cool.
Put cottage cheese in bowl and mash up well, its easier if you use small curd cottage cheese.
Add eggs and flour and beat together well.

Drop dumplings into boiling water with a tablespoon, cook in a small boil until the dumplings puff up, be sure to turn them so they cook on both sides.
Serve with melted butter an sugar, or with lekvar (jam) or coated with buttered bread crumbs.