Originally uploaded by Clemens S. Orth
Mince Beef with Mushrooms, Recipe by Clemens S. Orth/flickr
1) Peel the shallots and cut in small dices. Peel the mushrooms and cut in stripes.
2) Melt the butter in a frying pan. Put the shallots in and fry until soft. Add the mince beef and fry until brown. Add the mushrooms and fry until the start softening. Then add the Pepper, Thyme and Vegetable stock.
3) Add the white wine and simmer until white wine is nearly completely gone. Make sure this is done on a low heat as otherwise you might burn the beef and mushrooms. Chop the Parsley.
4) Add the Crème fraîche and Parsley to the pan and if necessary some salt.
If it needs to be a quick meal, cook with pasta. If you have some time cook potatoes before you start preparing this dish. Slice them and fry them (during you prepare the sauce) in a second frying pan until golden brown.
