This is served on a plate, hence its name 'Tál' which means 'plate'. Gyros consist of the kebab meat (sometimes beef/veal) and this one is with the choice of Chicken cooked on a vertical spit. In Hungary, rarely lamb unless you go to an upper class restaurant. They top the flatbread/pita cut into wedges like this. The salad that goes along include onion, tomato, lettuce, cabbage with condiments hot chilli sauce and sour cream+joghurt sauce. The other variation is the sandwich (pita) that is great to eat on the go.
Originally uploaded by paul goyette
Hummus is a Levantine Arab dip or spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic.
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Originally uploaded by Kobetz R
This is a salad made with olive oil, spices and fresh vegetables. Usually go with pita bread, though there are people following the traditional way to eat it simply with a fork. If you like cucumbers, you can just add it, or even red or green onions as well as carrots. Here's a video recipe to show you how to make it :)
Originally uploaded by å›§-WQ-å›§
Karnıyarık (lit. 'slit belly' in Turkish) is a Turkish and Western Armenian dish consisting of an eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground meat.
Another variant is Imam bayildi which does not include meat, and is served cold.

