Fried Radish Cake 菜头粿 #Singaporean

This is my first attempt at Fried Radish Cake. We called it 炒萝卜糕 or in Teochew 菜头粿. I followed the recipe here. Without the Chinese sausages, preserved radish and shrimps in this particular dish. I used mushrooms and daikon (radish) only.